Alexander Murray Scotch

Scotland – A blended Scotch whisky that is aged at least 18 years and fully matured in ex-bourbon casks. Aromas of ripe pear, honey, and sweet toffee are found on the nose. Medium- bodied, the palate is filled with flavor notes of toasted oak and vanilla.

Scotland – This decadent blended Scotch is made from whiskies aged at least 35 years. Full-bodied and rich on the palate with flavors of dark chocolate, sweet oak, and a medley of orchard fruit flavors. Made for sipping neat this whisky is a true Scottish journey. Silver - SFWSC

Scotland – A blended scotch whisky fully matured in ex-oloroso sherry casks for 16 years. Rich on the palate with flavor notes of dried figs, raisons, and caramelized orchard fruits. A long finish with notes of clove and baking spices. A delicious after dinner whisky for all seasons.

Highlands - This single malt has aged for 12 years in ex-bourbon casks for the full term. A deep golden color with floral aromatics and ripe apple notes found on the nose. The palate is filled with flavors of caramel, baked fruit, and finishes with fresh pear. Silver -SFWSC

Highlands-46%- Aged 10 years this single malt has undergone a secondary maturation in first fill ex-sherry casks. Rich and flavorful, this whisky is complex with flavors of fruitcake, figs, and baking spices. The finish is layered with notes of butterscotch and dried fruit. Gold - SFWSC

Single malt Scotch, matured in bourbon casks for 18 years and then re-racked into first fill Oloroso sherry casks for an additional 6 months. Notes of coffee and butterscotch give way to dried fruit, cloves and cinnamon. The finish is long, delicately spicy and lingering.

Scotland - 46% - Aged in American bourbon, Oloroso, and Pedro Ximénez sherry casks, each barrel leaves its mark—orchard fruits and honeycomb, rich spice and dried fruit, with dark chocolate and fig. The result is a warm, layered Highland malt with depth, sweetness, and lasting elegance

Highlands - This single malt is aged in handpicked bourbon casks. The nose is filled with a light medley of sweet nuttiness and orchard fruits. A pleasant texture on the mouth with flavors of biscuit and ripe pear. The finish is subtle with dry, cleaning wisps of smoke. Gold - SFWSC

Scotland – Extremely Rare - A single malt aged for over half of a century. Delicate on the mouth, this whisky ascends to a truly complex sipping experience. A long-lasting finish with flavors of coconut, ripe apples, and toasted oak wood. Enjoy it neat or with a couple drops of water.

Scotland – Highly Allocated - Aged 39 years this single malt is fruit forward with notes of baked apple, vanilla, and sweet oak aromatics. Medium-bodied on the palate with flavors of creme brulee and stone fruits. A long finish with subtle wisps of smoke.

Scotland – Subtle sherry notes, new leather, caramelized nuts and a hint of peat on the nose. This 7-year expression is a young example of what sherry aging can do to single malt whisky. Smooth with gentle flavors of citrus, spice and black pepper and persistent leather on the finish.

Scotland- A fine expression of single malt from the Highland region aged 40 years. Filled with aromas of tobacco and wood. Light on the palate and is backed by a pleasant spiced vanilla flavor that lingers for a complex but rounded out finish.

Scotland- Aged in ex-bourbon and sherry casks for 32 years. Malt whisky leads, making for a luxurious texture that coats the mouth with memorable luxury. On the palate the delivery of flavor is big and with hints of spice and dried fruits, finishing with butterscotch, chocolate and oak.

Highlands, Scotland - Alexander Murray brings you this extremely rare bottling , of Highland 49 year old Single Malt Scotch. Distilled in 1964 & matured in oak casks. Deep aromas of sherry. Smooth and balanced on the palate. Hints of malted barley on the finish.

Highlands, Scotland - A recapture of the original spirit and vision of the early distillers, this exceptional blend featuring 75% single malt was finished in sherry casks for 8 months. This monumental scotch has notes of butterscotch, leather, spices with hints of cinnamon and apple.

Speyside, Scotland - Delicate, oily, and surprisingly smoky for a Speyside singe malt. You'll also pick up on fruity notes that include dried apricot, sweet apple, and tangerine.

Islay, Scotland - This will not be quite as smoky or salty as whiskies from neighboring distilleries. Dry and fruity the flavor sometimes resembles that of an oaked chardonnay.

Speyside, Scotland - Dark amber in color with aromas of dried fruits, a subtle smokiness and complex palate, with a dry and slightly floral finish. It can be enjoyed neat, with water, ice or a mixer.