Amaro
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Ramazzotti Amaro
4.7 out of 5 stars
Italy-30%- A natural bitter liqueur made with a blend of roots, herbs, and orange peel. Serve Ramazzoti on the rocks or straight in a chilled glass or enjoy it with club soda and a twist of lemon in a tall glass.
Averna Amaro
4.8 out of 5 stars
Taste: Dark Chocolate, Citrus
Italy -39%- Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day.
Meletti Amaro
5 out of 5 stars
Italy- Meletti Amaro is rich with caramel and chocolate without being cloying. It has a fascinating array of flavors from saffron to anise, resulting in a balanced and complex liqueur.
Gabriello Amaro Toscano
3 out of 5 stars
Taste: Almond, Apple
Italy - 23% - Handcrafted in Tuscany, Gabriello Amaro Toscano shows bold blood orange layered with vanilla, baking spice, and a hint of botanicals. Smooth and bittersweet. Enjoy neat, over ice, or in a Black Manhattan or Paper Plane
Fratelli Vincenzi Amaro di Torino
4 out of 5 stars
Taste: Stewed Fruit, Cocoa
Italy- This amaro is gentle and light-bodied on the palate, with flavor notes of cooked fruit, and a sublte nuttiness. An easy-drinking amaro that is perfect for a digestif after a rich meal, or use it as a subsitute to your vermouth for a more nuanced cocktail.
Braulio Bormio Amaro Alpino
4.9 out of 5 stars
Italy- 21%- Brualio is produced with the same care and passion today with which it was first created using a distinct blend of aromatic herbs, berries, and roots such as gentian, juniper, peppermint, bitter orange and yarrow. Handed down from generation to generation for over 140 years.
Fernet Branca
4.6 out of 5 stars
39%-The health-enhancing properties make this the favored "digestivo" at tables across the world. Traditionally served straight up at the end of a meal, it aids in digestion and cleanses the palate. It can also be used to spike espresso to make the famous caffè corretto, spiked coffee.
Distilleria Dell'Alpe Amaro del Cansiglio
Be the first to reviewItaly - 25% - Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. it is made using only natural ingredients with no artificial flavorings or colors.
Averna Amaro
4.8 out of 5 stars
Taste: Dark Chocolate, Citrus
Italy -39%- Lovely sensuous palate of wild, alpine fresh spice and succulent flavors. Concentrated with a firm, yet silky presence on the palate and into the very deep, lingering finish. As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day.
Cappelletti Amaro SfumatoRabarbaro
4.8 out of 5 stars
Taste: Smoke, Savory Herbs
Italy- 20%- This amaro's profile marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. Lovely on its own or with tonic and grapefruit.
Bully Boy Amaro Liqueur
3.7 out of 5 stars
Massachusetts- A combination of over twenty-six different botanicals all contribute to the patchwork of flavor and aroma. The bitter backbone comes from a combination of hops. Soft enough to sip neat but robust enough to use in cocktails.
Iron Fish Amaro Liqueur
Be the first to reviewUnited States - Michigan - 25% - A dark Amaro crafted from 23 distinctive botanicals layered over barrel-aged Bourbon base. Deeply aromatic with a harmonious balance of bitter, sweet, and herbal complexity.
St. Agrestis Non-Alcoholic Amaro Falso
3.6 out of 5 stars
United States - New York - St. Agrestis has created a non-alcoholic version of their celebrated Amaro. Utilizing the same 20 botanicals but extracted without the alcohol, the Amaro Falso has the profile of the Italian digestif without the booze.
Geijer California Amaro
Be the first to reviewCalifornia- Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression.
Cocchi Dopo Teatro Vermouth Amaro
5 out of 5 stars
Italy-16%- This vermouth with added bitterness uses Cocchi's classic Vermouth base. From there, they add chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth.
SennzaFinne Amaro No.2 Golden Hour
Be the first to reviewWashington- Local Hand-Crafted Amaro inspired by the Seasons of the Pacific Northwest. Embodied in five expressions, one for each season along with our signature Amaro called Always, which is inspired by our story as a couple and our love for the spirit that is Amaro.
Letterpress Amaro Amorino
5 out of 5 stars
Washington- From Letterpress Distillery comes Amaro Amorino.. "little love". Fits nicely into the light-to-medium bitter end of the Amaro spectrum with a solid base of Seville orange peel bolstered by balanced spice. Try with whiskeys in a paper plane cocktail.
Gabriello Rosso Amaro
4.1 out of 5 stars
Taste: Bitter Orange, Kitchen Spices
Italy - Sweet, herbal, and smoothly bitter. This traditional Italian amaro is made by the infusion of aromatic and medicinal herbs for several weeks to produce a smooth yet bitter flavor. Great as an after-dinner digestif or in cocktails. Silver Medal-San Francisco Spirits Competition
Suncliffe Cultivaro Amaro
5 out of 5 stars
United States - 27% - Arizona's first, locally produced Amaro! Cultivaro Amaro evokes both the wild and the cultivated, the mystical and the tangible. It is enriched with dates, bitter orange, roasted pecans, ponderosa pine bark, and sun-kissed nopales.