Amaro

United States - Georgia - 40% - Aromas and flavors of cherry cola, peach, dried purple flowers, and vanilla with a moderately sweet finish. This liqueur is full of romantic flavors of red fruits, peach, chocolate and coffee, a great Amaro to introduce the curious to this category.

Washington- Local Hand-Crafted Amaro inspired by the Seasons of the Pacific Northwest. Embodied in five expressions, one for each season along with our signature Amaro called Always, which is inspired by our story as a couple and our love for the spirit that is Amaro.

Italy - Sweet, herbal, and smoothly bitter. This traditional Italian amaro is made by the infusion of aromatic and medicinal herbs for several weeks to produce a smooth yet bitter flavor. Great as an after-dinner digestif or in cocktails. Silver Medal-San Francisco Spirits Competition

United States - 28% - When sipping our Amaro, the prickly pear gives a light, fruity, almost bubble gum flavor at first. That gives way to the bitterness from which the spirit's name is derived. It finishes with a savory Smokiness from the smoked black cardamom.

Italy - Produced in the capital city of Piedmont, this Marmirra Amaro is made with Italian wine and exotic botanicals such as wormwood, aloe, rhubarb, grapefruit, ginger, and vanilla. It is rich in nature and can be enjoyed as an aperitive on the rocks or in any classic cocktail.

Washington- 40%-A collection of three of Highside's locally made Amari, all distilled from Washington Apples. The collection includes their aperitivo-style red bitter, Amaro Rosina, the high-proof rabarbaro-style Amaro Mele, and Fernet Lario

United States - 27% - Arizona's first, locally produced Amaro! Cultivaro Amaro evokes both the wild and the cultivated, the mystical and the tangible. It is enriched with dates, bitter orange, roasted pecans, ponderosa pine bark, and sun-kissed nopales.

Minnesota- Handmade from an infusion of over a dozen roots, herbs, and bitter citrus peels. Amaro Superiore combines a citrusy marmalade sweetness with notes of baking spice, a pleasantly medicinal herbaceousness, and a balanced bitter finish.

United States - 30% - Georgia made amaro. Cola inspired with notes of citrus, vanilla, baking spice, and earth. 19 botanical bittersweet herbal liqueur. No artificial flavors or coloring. Great as an after dinner shot or as an amaro soda.

Italy - 28% - Artisanal Sicilian Amaro by infusion of Sicilian Avocados and Sicilian Citrus fruits. Handmade by 100% natural ingredients without additives or preservatives. Multi-awarded product.

Italy- Produced in Piemonte, a region renowned for great Amaro and Vermouth. Deliciously intense with chocolate overtones, Foro Amaro is made in a way that honors the tradition and allure of Italian countryside.

United States - California - 21% - Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro, but balanced and fresh enough to use as a hearty vermouth. An extremely versatile liqueur, equally at home in brown spirit cocktails or in a highball.

United States - 30% - Their Amaro starts with a complex floral nose followed by flavors of orange, sarsaparilla, and cinnamon and ending with a mild bitter finish. Pair this Amaro with Sagamore Spirit Rye Whiskey.

United States - 20.000% - This award winning Amaro's made with their own base spirit blended with local CT wine, 16 unique botanicals, and finished w/pure maple syrup. The result - a handcrafted Amaro that makes your Manhattan's, Negroni's and other classic cocktails better every time!

Arizona- SanTan's Orange Bliss Amaro is an orange and baking spice forward Amaro, with a hint of chocolate notes. Enjoy as an aperitif, digestif, spritz, or mixed with your favorite spirit.

Italy - 25% - Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. it is made using only natural ingredients with no artificial flavorings or colors.

United States - 21.5% - This award-winning Amaro will fill your pallet with flavors and finish with a soft bitter taste. Notes of Arugula, Sage and Mint, combined with Hazelnuts, Vanilla and Coffee Bean. No artificial flavors. Sweetened with honey.

California- Made with over 20 botanicals including Alexander Valley Pinot Noir stems, Rubi Amaro is traditionally colored with natural carmine red, not artificially colored. Bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, and orange black tea spice.

WA, USA- Hand-crafted by John Ueding, broVo Amaro 01 is citrusy with hints of cinnamon, peppercorn and clove; bitter gentian sweetened with Agave Nectar. Fantastic mixed with rum and complements brandy, rum or whiskey. Enjoy!

Italy - 26% - Heritage is a concentrated amalgam of extracted oils of 20 botanicals including sweet and bitter orange, St. John's Wort, cardamom, and wormwood. Aromatic, fresh and herbaceous. A sweeter and refreshing style of Amaro with a distinct bitterness on the finish.

Italy - 20% - Amante, Italian for lover, is a modern amaro from Tuscany's Il Palagio 1530 estate. With Italian citrus, ginger, and honeysuckle, it redefines classic flavors signaling a new era in Italian spirit-making. Indulge in the delicious life!

Oregon- Inspired by two distinct beverage traditions: Indian chai and Italian amaro. The unusual recipe incorporates Assamese black tea and piercing Indian spices like cardamom and black pepper, alongside savory Italian herbs and roots.

Washington- Adrift Amaro is spiced with sage, star anise, floral notes of rose, and a citrus blend of grapefruit. This spicy seasonal blend has a kick, and can be dressed in a cocktail or sipped slowly and savored.

United States - 30% - Their dark amaro is robust and bittersweet with notes to chocolate, spice and licorice. Perfect for a Black Manhattan, Black Daiquiri, or Lemon Highball, or as an after dinner digestif.