Amaro

United States - California - 21% - Woodlands recalls cool, dark redwood forests. Rich and assertive enough to use like an amaro, but balanced and fresh enough to use as a hearty vermouth. An extremely versatile liqueur, equally at home in brown spirit cocktails or in a highball.

California- A marriage of Italian tradition and California sensibilities. Fresh notes of bay leaf and tea leading into warm green herbs and cinnamon with lingering anise and mint. Ingredients are local and organic with production in San Francisco. Gold - San Francisco Spirits

Italy - 26% - Heritage is a concentrated amalgam of extracted oils of 20 botanicals including sweet and bitter orange, St. John's Wort, cardamom, and wormwood. Aromatic, fresh and herbaceous. A sweeter and refreshing style of Amaro with a distinct bitterness on the finish.

South Carolina- 30%-A Southern expression of an Italian classic, our signature amaro is handcrafted from regionally grown and foraged ingredients such as Charleston black tea, yaupon holly, dancy tangerine, and mint. Sip by itself as a digestif, or use in a riff on a classic cocktail!

Italy-25%- This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps. A sensationally drinkable minty amaro. It can be enjoyed straight, on the rocks or with club soda with a twist.

California- Made with over 20 botanicals including Alexander Valley Pinot Noir stems, Rubi Amaro is traditionally colored with natural carmine red, not artificially colored. Bitter blood orange peel entry, lemon verbena floral lift, maraschino cherry, and orange black tea spice.

Washington- The name, Amaro Mele, is Italian and translates to "apples" which happens to be the base of this unique spirit. With tasting notes of dark coffee, bitter chocolate, and rhubarb root, it has a drying bitterness, candied orange, and light honey sweetness as the finish.

Minnesota- Handmade from an infusion of over a dozen roots, herbs, and bitter citrus peels. Amaro Superiore combines a citrusy marmalade sweetness with notes of baking spice, a pleasantly medicinal herbaceousness, and a balanced bitter finish.

Italy - 25% - Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. it is made using only natural ingredients with no artificial flavorings or colors.

Croatia - 28% - Darna Amaro is an herbal liqueur with moderate sweetness and a hint of bitterness. It is characterized by a sophisticated blend of numerous aromatic herbs with a predominant orange and almond base. In moments of relaxation, it is suitable as an apéritif or digestif.

United States - Minnesota - 30.0% - Rhubarbo is a beautiful Amaro that centers around rhubarb root as the main botanical ingredient. The rhubarb root is roasted and has some very rich and earthy qualities. Notes of coffee, with the brightness of orange and cardamom spice.

Washington- Prior to sweetening the amaro, they finish it for 6months in used American whiskey barrels. Bottled at 80proof, this is a more unified but aggressive cousin to Amaro Amorino. This Riserva shows notes of cherry cola, lively spice, and a pronounced but approachable bitterness

MN, USA - 30%- Tattersall is crafted from select bitter roots and barks, macerated with citrus. The result is a deep bittersweet and earthy liqueur with a smooth spice finish. Enjoy!

Philadelphia- Aromas of sweet and tart dried fruit and baked spices of cinnamon & nutmeg. On the palate, warm, sweet fruit flavors balanced with a mild bitterness. An authentic, approachable introduction to the world of digestivos. Enjoy straight, in a spritz, or in a cocktail.

United States - 21.5% - This award-winning Amaro will fill your pallet with flavors and finish with a soft bitter taste. Notes of Arugula, Sage and Mint, combined with Hazelnuts, Vanilla and Coffee Bean. No artificial flavors. Sweetened with honey.

South Carolina- A southern expression of an Italian classic, our signature amaro is made from regionally grown and foraged ingredients such as Charleston black tea, Dancy tangerine, and mint. Sip neat or in a cocktail.

Minnesota - Made from a craft distillery that uses locally sourced organic ingredients. This Amaro is produced from a combination of traditional and foraged botanicals. The bitter liqueur is warm and spicy, with an initial honeyed sweetness and a delightful bitter finish.

Washington- Adrift Amaro is spiced with sage, star anise, floral notes of rose, and a citrus blend of grapefruit. This spicy seasonal blend has a kick, and can be dressed in a cocktail or sipped slowly and savored.

Italy- A traditional liqueur made from the infusion of 27 medicinal herbal plants growing in the Tuscan woods using artisanal procedures. It is a genuine spirit with a spicy scent that is full bodied supple and bitter. Best served with ice and soda, or on its own with a piece of lemon.

WA, USA- Hand-crafted by John Ueding, broVo Amaro 01 is citrusy with hints of cinnamon, peppercorn and clove; bitter gentian sweetened with Agave Nectar. Fantastic mixed with rum and complements brandy, rum or whiskey. Enjoy!

New York- The amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex-bourbon barrels.

Colorado- Peach Street's Amaro is a dance of local botanicals and rare spices that tapers off into as slow, spicy finish. Intended as a digestif, this magical potion is bound to leave you better than it found you.

United States - 20.000% - This award winning Amaro's made with their own base spirit blended with local CT wine, 16 unique botanicals, and finished w/pure maple syrup. The result - a handcrafted Amaro that makes your Manhattan's, Negroni's and other classic cocktails better every time!

Italy - A complementary blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Upon tasting, Alta Verde yields impressive length and complex bitterness, intertwined with gentle sweetness and bright herbal notes that give balance throughout the palate.