American Single Malt Whiskey

United States - 50% - Sown, Grown and Malted by Root Shoot Malting in Loveland CO. Their malt spends less than 25 miles in transit from our farm to the bottle. Aged 4 years in New American Oak and Bottled-in-Bond at 100 PROOF.

United States - Utah - 44.0% - High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% High West malt whiskeys, unfiltered and distilled on the grain for a robust, western character.

United States - 62.5% - Cask Strength accentuates our rich, locally malted barely, the flavorful beer created in-house, and the newly charred American Oak barrels matured to perfection in Oregon, the ideal environment to raise a world class whiskey.

United States - 46% - A limited release, small batch distilled American Single Malt Whiskey. 100% malted barley distilled in Missouri. Aged at least 2 years in Missouri white oak barrels. Notes of dark chocolate, tart cherries, fresh baked bread.

Washington - The Westland American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

United States - 47.5% - Normandie is an annual limited release. Normandie is Whiskey Del Bac’s Classic American Single Malt Whiskey, aged in charred, new American white oak barrels, then finished an additional 13 months in Calvados brandy barrels

USA - Bear Fight is a 90 Proof American Single Malt Whiskey aged in first fill bourbon barrels; finished in peated-smoked oak and sherry casks. This award-winner is approachable and versatile with notes of dried fig, ripe red apple, candied dates, sherry oak, and a whiff of peat smoke.

Washington - The Westland American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.

United States - Nebraska - Their American Single Malt Whiskey is made with 100% malted barley and aged for at least 2 years in a new charred American Oak Barrel. The color is a nice deep bronze with a nose of chocolate, cocoa, and baking spices.

United States - 45% - Their American Single Malt Whiskey offers a symphony of flavors, with a vibrant nose of honeyed oak and ripened fruits, a palate rich in caramel, vanilla, and warm spices, and a lingering finish of spicy oak, dark chocolate, and tobacco.

United States - 48% - This American single malt whiskey pays tribute to Wyatt Earp for his bravery. Aromas of dark chocolate with a dash of citrus. Presence of vanilla and malty sweetness. Lots of dark chocolate, fig, white pepper and spritz of mint.

United States - Missouri - 45% - American Single Malt Whiskey 100% Malted Barley aged in a once used Single Barrel Bourbon Whiskey barrel. Tasting Notes- Vanilla forward, malty, bisket, caramel, toffee and honeysuckle.

United States - Wisconsin - 48.2% - Stillman’s Sonder American Single Malt is aged 10 Yr through three rounds of barrel selection, blending, and finishing in new oak plus ex-bourbon, brandy, cognac, and calvados casks. Bottled at 96.4 proof, it’s a whiskey both polished and reimagined

United States - 47% - Clermont Steep is a 5-year-old Malted Barley American Single Malt, mashed from hand-selected grains of 100% American barley. Aged in bespoke, new oak cbarrels toasted and charred to Level 1, allowing confectionary sweetness to emerge in fewer years.

Indiana - 45% - A smooth American single malt in the Irish tradition, aged a minimum of 2 years in the heart of southern Indiana. Sixth generation, farm to table, handcrafted one barrel at a time. Bold malt, green apple, viscous mouthfeel and texture, slight notes of oak and caramel.

Iowa- Handcrafted from 100% pure malted barley. Aged in American Oak and uniquely cask finished. Then meticulously married and matured using techniques honed over ten generations. This single malt sets the American Standard with a taste that's perfectly rich & complex.

United States - 47% - A blend of 4 to 8-year-old single malt whiskies using 100% malted barley. On the nose, caramel, apple, and floral notes. On the palate, caramel, honey, vanilla, and dark chocolate.

United States - 59.990% - Minden Mill Distilling's ultra-premium spirits are created from grains that have been grown in Minden, Nevada. Sustainable grain, oat, rye, wheat, barley, corn are cultivated on the locally owned land in the Carson Valley.

United States - 45.200% - Distillery Series pushes the creative boundaries of whiskeys to the extreme. Each selection is masterminded by Master Distiller Elizabeth McCall. Sweet nutty malt and caramel, giveaway to notes of sun tea with clove and a squeeze of lemon

United States - Wine Cask Finish brings forward the Pacific Northwest’s rich winemaking history by introducing Cabernet Sauvignon, Syrah, and Washington Red Blend casks. The resulting whiskey balances intricate fruity notes with a rich and robust palate.

United States - Tennessee - 45% - Crafted from 100% malted barley. Finished in Oloroso Sherry Casks. Charcoal mellowed the Tennessee way. Characterized as dark chocolate covered nuts and berries with a subtle sweet Oloroso Sherry finish

United States - Washington - Garryana pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. Westland creates a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.

United States - 50% - Garryana pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey. Westland creates a record of the oak’s distinctive characteristics and reveal unique expressions of Pacific Northwest terroir.

United States - New York - 50.000% - Crafted by Long Island Spirits in New York. It’s pot distilled, aged for at least 4 years, and made using local grains with a sweet mash fermentation process. Long and satisfying, with lingering notes of malt, oak, and a touch of sweetness.