Amrut Scotch

India- Rich, barley and fruit nose with citrus, spices, a creamy sweetness and a hint of peat. Palate is oaky, rich, with gentle peat, coffee and dark chocolate notes. Long, spicy sweet finish with a touch of citrus.

India- The nose is very powerful with oak, milk chocolate, almonds, apricots and spices. It's light and fruity on the palate, with barley and coconut flavors throughout. The finish is medium long with peppers and again the taste of the oak lingers.

India- Classic house style with bourbon notes fused with rich barley; caramel and coffee undertones throughout. Oak and barley flavors are followed by soft oils and a sharp jolt of blood orange citrus, softened on the finish.

India- The name is Hindi for "orange" because it was aged with wine and orange peels for three years in a sherry cask. Then finshed in another cask for 3 more years. Has a dominat orange sherry notes. Notes of figs, vanilla, and nutmeg.

India- Triparva is a triple distilled limited edition single malt whisky. This is the first time triple distilled single malt whisky has been produced in India, and perhaps even Asia. Fruit cocktail, creamy peach and melon, followed by plantain, orangey citrus and vanilla custard.

India- Amrut Bagheera is a single malt to cherish. This single malt exhibits vibrant fruity notes with a tone of dried fruits and peach complemented with mild orangey citrus, vanilla and toffee.

India- Aromas of sweet cured bacon, smoke, malt and sweet peat with a touch of caramel. Palate is loaded with fruit, malt and tart. Finishes medium, with peat emerging at the end.

India- This Amrut was taken to Portugal, placed into Port Barrels, and then brought back to India to age. It is rich in flavor with oak and notes imparted from the port flavors.

India- Rich, barley and fruit nose with citrus, spices, a creamy sweetness and a hint of peat. Palate is oaky, rich, with gentle peat, coffee and dark chocolate notes. Long, spicy sweet finish with a touch of citrus.

Golden yellow in color; smoky, spicy, with peat influences throughout. Nose is smoky, buttery with a hint of sweetness. Strong cinnamon flavor is accompanied with honey and smoke creating a warming sensation. Completed with a dry, smoky ending.

India- The nose is very powerful with oak, milk chocolate, almonds, apricots and spices. It's light and fruity on the palate, with barley and coconut flavors throughout. The finish is medium long with peppers and again the taste of the oak lingers.

India - There we go with that unique bitter-sweet overture where the oaks and barley appear joined at the hip; lovely soft oils and then a sharp jolt of blood orange citrus, which is removed by something more buttery and delicate.

India- Amrut's newest release, coming from Banglore, India. Made with unpeated Indian Barley. Placed into Bourbon cask in April 2013, then transferred to First Fill Port Pipe #4670 in October 2015. Bottled in November 2020. Rated 92 points in 2021 by Whiskey Advocate.

India- Amrut Rye Single Malt is the first Indian whisky to be elaborated exclusively with European rye. With this unique whisky, Amrut distillery becomes one of the few distilleries to be producing with rye. Aged for 5 years in American oak casks, this is a fruity and delicate dram.

Golden yellow in color; smoky, spicy, with peat influences throughout. Nose is smoky, buttery with a hint of sweetness. Strong cinnamon flavor is accompanied with honey and smoke creating a warming sensation. Completed with a dry, smoky ending.

India - 46.00% - Kurinji is a single malt eponymously sourced from the hills and exhibits traits that uniquely spring from the locale. Nose: sweet floral notes of jasmine & honeysuckle. Taste: Caramel, toffee, ginger, white pepper, oak & tobacco.

India - 56.5% - A rich, multifaceted whisky aged primarily in ex-bourbon casks before a fairly lengthy finish in ex-Madeira casks sourced from family cooperages in Spain and Portugal. Enjoy flavors of plum jam, honey, vanilla, unsalted peanuts, and caramel.

India- Aged in refill bourbon barrels, this is a delicate, yet intense whisky. Complex flavors of milk chocolate, mashed banana, vanilla custard, nutmeg, toffee, and fresh bread feature prominently, alongside tinned pineapple and peach notes.

India- Produced from 100% un-peated Indian 6 row barley, then aged 10 years in ex-bourbon barrels. Honey and tropical fruits join together caressed by chocolaty coconuts. Finish is mouthwatering with layers of spice, chocolate covered roasted almonds, lingering.