Amrut Single Malt Whiskey

India- The nose is very powerful with oak, milk chocolate, almonds, apricots and spices. It's light and fruity on the palate, with barley and coconut flavors throughout. The finish is medium long with peppers and again the taste of the oak lingers.

India- Triparva is a triple distilled limited edition single malt whisky. This is the first time triple distilled single malt whisky has been produced in India, and perhaps even Asia. Fruit cocktail, creamy peach and melon, followed by plantain, orangey citrus and vanilla custard.

India- The name is Hindi for "orange" because it was aged with wine and orange peels for three years in a sherry cask. Then finshed in another cask for 3 more years. Has a dominat orange sherry notes. Notes of figs, vanilla, and nutmeg.

India- Amrut Rye Single Malt is the first Indian whisky to be elaborated exclusively with European rye. With this unique whisky, Amrut distillery becomes one of the few distilleries to be producing with rye. Aged for 5 years in American oak casks, this is a fruity and delicate dram.

India- The nose is very powerful with oak, milk chocolate, almonds, apricots and spices. It's light and fruity on the palate, with barley and coconut flavors throughout. The finish is medium long with peppers and again the taste of the oak lingers.

Golden yellow in color; smoky, spicy, with peat influences throughout. Nose is smoky, buttery with a hint of sweetness. Strong cinnamon flavor is accompanied with honey and smoke creating a warming sensation. Completed with a dry, smoky ending.

Golden yellow in color; smoky, spicy, with peat influences throughout. Nose is smoky, buttery with a hint of sweetness. Strong cinnamon flavor is accompanied with honey and smoke creating a warming sensation. Completed with a dry, smoky ending.