Angostura Rum

Trinidad and Tobago- Angostura White Oak is a blend of white rums aged for a minimum of 3 years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Trinidad and Tobago- 2015 Gold Medalist at SFWSC. Named for the year it was casked, Angostura 1919 is a light blend of rums aged in charred, used bourbon casks. Remarkably well-rounded with hints of roasted nuts, creamy vanilla, brown spices, and tropical nuances.

Trinidad and Tobago - A luxury sipping rum, created in honor of Dr. Siegert -the visionary behind the world-renowned ANGOSTURA® aromatic bitters​, hand-picked by our all female blending team, aged in charred American oak bourbon barrels with a rich, velvety finish

Trinidad & Tobago- Forres Park was developed for the exclusive use of the Fernandes family and their estate workers. Clear rum distilled from fermented molasses. This overproof, unaged rum is straight from the still and triple filtered to ensure maximum purity and intensity.

Trinidad and Tobago- Angostura White Oak is a blend of white rums aged for a minimum of 3 years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Trinidad and Tobago - Light, medium &heavy rums​ blended by our all female blending team allow this silky smooth rum to come into its own. Sample neat to allow the rum to reveal its true characteristics. On the nose it has subtle notes of maple syrup, chocolate & gentle smokiness​

Trinidad and Tobago- 2017 Gold Medalist at World Spirit Awards. Angostura 5 Year Old Rum is a blend of light gold rums, aged for 5 years in used bourbon oak barrels. Aromatic with light woody notes of coconut, caramel, lemon, and vanilla. The taste contains nuances of tropical fruits.