Angostura Rum

Trinidad and Tobago- Angostura 1824 is an exquisite blend of gold rums aged for a minimum of 12 years. This rum celebrates the birth of the House of Angostura in 1824. Well-rounded flavor of spices burnt sugar and oak with notes of dried raisins and vanilla.

Trinidad and Tobago- Angostura White Oak is a blend of white rums aged for a minimum of 3 years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Trinidad and Tobago- 2015 Gold Medalist at SFWSC. Named for the year it was casked, Angostura 1919 is a light blend of rums aged in charred, used bourbon casks. Remarkably well-rounded with hints of roasted nuts, creamy vanilla, brown spices, and tropical nuances.

Trinidad and Tobago- 2017 Gold Medalist at World Spirit Awards. To create Angostura 7 Year Old rum, Angostura's Master Blender selects from light, medium, and heavy rums that have been aging for a minimum of 7 years. The blend is then returned to casks to further marry its flavors.

Trinidad & Tobago- Forres Park was developed for the exclusive use of the Fernandes family and their estate workers. Clear rum distilled from fermented molasses. This overproof, unaged rum is straight from the still and triple filtered to ensure maximum purity and intensity.

Trinidad and Tobago- 2017 Gold Medalist at World Spirit Awards. Angostura 5 Year Old Rum is a blend of light gold rums, aged for 5 years in used bourbon oak barrels. Aromatic with light woody notes of coconut, caramel, lemon, and vanilla. The taste contains nuances of tropical fruits.

Trinidad and Tobago- Angostura White Oak is a blend of white rums aged for a minimum of 3 years and twice filtered through charcoal to ensure purity and clarity. White Oak is a superior and exceptionally smooth white rum with an extraordinarily light and creamy flavor.

Trinidad and Tobago- 2016 Gold Medalist at World Spirit Awards. No. 1 French Oak is a limited-edition 16year blend. The rums were aged for a minimum of 10years in American Oak, then re-casked into selected French Oak casks that were once used for aging Cognac, for another 6years.