Antinori Red Wine

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Antinori Tignanello

Antinori Tignanello

5 out of 5 stars

7 reviews
Taste: Cedar
Toscana, Tuscany, Italy- Lovely nose reveals hints of herbs and leather adding complexity to the dark plum and black currant fruit that explodes on the palate. There are many "Super Tuscans" today, but this Sangiovese-Cabernet blend was the first, and still stands out from the crowd.
Antinori Solaia

Antinori Solaia

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Taste: Spice
Italy - Tuscany - Toscana - "A fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced..."
Antinori Solaia

Antinori Solaia

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Taste: Spice
Toscana, Italy - "More elegant than powerful and more approachable than usual, with stunning concentration and complexity. Aromas of subtle cassis, toast, herbs and a refreshing balsamic touch. Firm on the palate, with a full body, velvety texture and moderate acidity."
Antinori Solaia

Antinori Solaia

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Taste: Spice
Tuscany, Italy - "This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way."