Antinori Red Wine

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Antinori Solaia

Antinori Solaia

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Taste: Spice
Italy - Tuscany - Toscana - "A fine example of the style Antinori favors these days, an approach that favors finesse more than opulence. Dark plum, mocha, licorice, chocolate, spice, lavender and menthol build effortlessly in the glass. Oak and tannin are impeccably balanced..."
Antinori Tignanello

Antinori Tignanello

5 out of 5 stars

7 reviews
Taste: Cedar
Toscana, Tuscany, Italy- Lovely nose reveals hints of herbs and leather adding complexity to the dark plum and black currant fruit that explodes on the palate. There are many "Super Tuscans" today, but this Sangiovese-Cabernet blend was the first, and still stands out from the crowd.
Antinori Solaia

Antinori Solaia

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Taste: Spice
Tuscany, Italy - "This has a complex array of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Some dried roses and iodine, too. Medium-to full-bodied with firm yet refined tannins. Powerful, in an understated way."
Antinori Tignanello

Antinori Tignanello

Be the first to review
Taste: Cedar
Toscana, Tuscany, Italy- Lovely nose reveals hints of herbs and leather adding complexity to the dark plum and black currant fruit that explodes on the palate. There are many "Super Tuscans" today, but this Sangiovese-Cabernet blend was the first, and still stands out from the crowd.