Apple Brandy

Wisconsin- It's a Wisconsin comfort tradition. They have crafted this new 3rd Gear Old Fashioned Apple Brandy just the way you like it. Garnish it to impress Grandpa, drink it to impress your friends.

California- Christian Brothers Apple is the ultimate in smoothness, made with natural apple flavor and the rich taste of Christian Brothers Brandy, distilled from premium grape varietals and aged in hand selected oak barrels. Enjoy straight, on the rocks, or with your favorite mixer

USA- A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy.

United States - Oregon - 0% - A distillation of the Pacific Northwest’s most revered fruit. We crush yellow Opal apples from the nearby Yakima Valley, then distill the mash in small-batch copper Eau-de-Vie stills before aging two years in French Limousin Oak.

United States - New Mexico - 40.000% - Attractive brown red in the bottle, straw gold colored in the glass. Subtle apple and vanilla scents with a touch of cinnamon, and undertones of oak from aging wood. Taste of apples, vanilla, cinnamon, lingering notes of tobacco, and char.

Wisconsin- Distilled from Wisconsin apples and aged in Wisconsin oak barrels. The fruit for this brandy comes from growers throughout Wisconsin. Best served neat as a sipping brandy.

United States - New Mexico - 40.000% - Attractive brown red in the bottle, straw gold colored in the glass. Subtle apple and vanilla scents with a touch of cinnamon, and undertones of oak from aging wood. Taste of apples, vanilla, cinnamon, lingering notes of tobacco, and char.

USA- A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy.

Missouri- Made from fermentation of 100% local apples. Double-distilled and aged in New charred oak barrel for three years. Beautiful pungent apple nose, Juicy apple over rich vanilla oak. smooth finish.

WI, USA - Made in the Calvados style, this deep amber-colored spirit has the body of brandies ten years its senior. With a delicate apple scent and a powerful punch of heat upon delivery, it is sure to warm you from head to toe.

Missouri- Made from fermentation of 100% local apples. Double-distilled and aged in used 5YR Rally Point rye whiskey barrel for three years. Bold apple mixed with sweet rye notes on the nose, intriguing spicy rye notes over caramel apple on the palate.

New York- The blend of apples gives several layers of flavors- cut green apples, spice, vanilla, woods, and pear fill the senses as you take a sip. A round, clean mouth feel and subtle lingering spice will leave the palate happy. Great to sip after dinner or as part of a cocktail!

MO, USA - Delicately distilled blend of heirloom cider and hybrid apples from the farm. Aged in charred Missouri white oak. It can be enjoyed on the rocks, neat , and in a mixed drink.

United States - Oregon - 0% - A distillation of the Pacific Northwest’s most revered fruit. We crush yellow Opal apples from the nearby Yakima Valley, then distill the mash in small-batch copper Eau-de-Vie stills before aging two years in French Limousin Oak.

Washington- Teaming up with neighbors Schilling Hard Cider to source the Washington apples for this delightful sip, finished in port wine casks. Enjoy alone or paired beautifully with blue cheese, or charcuterie.

Florida - Robust and warming, this has rich baked apple and caramel notes layered with rye spice and vanilla. Bold oak influence gives depth without overpowering, while a smooth, slightly sweet finish balances the fiery warmth for a satisfying sipper.

Indiana- This unique spirit is aged in French and Hungarian oak casks, which develop its amber color and cause the rich liquid to acquire aromas of vanilla, spice, and toffee.

USA - New E&J Apple Brandy tastes fresh, juicy and smooth. Bright flavors of fresh green apple with layers of brown aromatics and citrus. Best served over ice or mixed as a cocktail. Enjoy!

USA - New E&J Apple Brandy tastes fresh, juicy and smooth. Bright flavors of fresh green apple with layers of brown aromatics and citrus. Best served over ice or mixed as a cocktail. Enjoy!

California- Grande Amber Apple is rich and juicy with flavors of fresh green apple balanced with warm notes of Paul Masson brandy. It has a balanced body that is a perfect addition to countless cocktail recipes.

California- Grande Amber Apple is rich and juicy with flavors of fresh green apple balanced with warm notes of Paul Masson brandy. It has a balanced body that is a perfect addition to countless cocktail recipes.

United States - 47% - Their small batch limited release Port Barrel Apple Jack starts with their handcrafted cider, double pot distilled and aged in Tawny Port Barrels for a year. Your palate will be bursting with flavors of ripe apples, dark chocolate, stone fruit and baking spices.