Apple Brandy

California- Grande Amber Apple is rich and juicy with flavors of fresh green apple balanced with warm notes of Paul Masson brandy. It has a balanced body that is a perfect addition to countless cocktail recipes.

USA - New E&J Apple Brandy tastes fresh, juicy and smooth. Bright flavors of fresh green apple with layers of brown aromatics and citrus. Best served over ice or mixed as a cocktail. Enjoy!

USA - New E&J Apple Brandy tastes fresh, juicy and smooth. Bright flavors of fresh green apple with layers of brown aromatics and citrus. Best served over ice or mixed as a cocktail. Enjoy!

NJ, USA- With each bottle accounting for nearly 20lbs of apples, this brandy boasts a fruity aroma with a palate to match. Warm and fully flavored with hints of caramel and vanilla. Perfect for intense cocktails.

USA - New E&J Apple Brandy tastes fresh, juicy and smooth. Bright flavors of fresh green apple with layers of brown aromatics and citrus. Best served over ice or mixed as a cocktail. Enjoy!

USA - Laird's 12 year old Apple Brandy is the finest American Apple Brandy available. Each of the barrels containing apple brandy are tasted as they rest in our barrel ageing facility. Only the finest barrels are selected for our 12 year old Rare Apple Brandy. One of a kind!

Georgia- Handcrafted in small batches and distilled from Hard Apple Cider, this American Apple Brandy is then finished on Toasted American Oak. Bursting with flavors of ripe apple, vanilla and baking spices, this brandy is perfect in a snifter, on the rocks, or a Manhattan. Made in GA.

New Jersey- To commemorate the historic event of a tenth generation Laird continuing their legacy, they proudly introduce Laird's 10th Generation Apple Brandy. They invite you to celebrate and enjoy a taste of American history in every sip of this artisanal, hand crafted brandy.

Minnesota- Apple Brandy Batch 1 was distilled from a blend of Minnesota-grown apples from the 2014 and 2015 harvests. On the nose, sweet cinnamon and cloves mingle with fresh apple aromas, with secondary notes of butterscotch and vanilla. Delightful in a hot toddy or old

Wisconsin- Hatch Apple Brandy is a nod to an American classic, crafted from Honeycrisp and other cider varietals grown locally here in Door County, Wisconsin. Blended, fermented, distilled, and Solera barrel aged, this Apple Brandy is perfect for an Old Fashioned with a twist.

United States - Kentucky - 46.0% - Uncorrupted by additives, Copper & Kings American Apple Brandy has natural aromas and flavors of whiskey and crisp, red apple. It's a fresh, rollicking, natural apple brandy with a little swagger.

Indiana- This Old Clifty Hoosier Apple brandy pays tribute to the more than 150 Southern Indiana apple brandy distilleries dotting the landscape along the creeks, tributaries, and springs that still trickled with limestone water, in the southern tier of the Hoosier state from 1855-1914

United States - 50.5% - Based on apples developed in Minnesota, grown in Minnesota, distilled in Minnesota and aged in barrels coopered in Minnesota! Profile of a traditional Calvados-style apple brandy, with a delicious caramel apple nose and a long, smooth finish.

Minnesota- Minnesota's first apple brandy made from apples grown in MN and aged in barrels coopered in MN. The profile is of a traditional Calvados-style apple brandy, with a delicious caramel apple nose and a long smooth finish.

USA - Handcrafted, small batch, Feebs unaged Apple Brandy is made with thousands of pounds of the finest and freshest local apples available. Honoring the moonshine tradition, we add no artificial flavors or colors. Smooth and sweet edge. Feebs Apple Brandy is loved by everyone.

Missouri- This apple brandy is made of 100% locally sourced Jonathan apples. It is distilled twice in an alembic pot still, and cut to taste in order to maximize its natural apple flavor. The result is a delicious brandy that can be mixed in a cocktail or enjoyed after dinner.

USA- Laird Apple Brandies were historically nicknamed "Jersey Lightning" This 100 proof clear, unaged brandy is the pure expression of the apple distillates. It explodes with the aroma of cooked apples, figs, and peaches. It can be consumed neat or as an ingredient in cocktails

Massachusetts- Apple Brandy handmade with locally sourced apples. Aged in new American oak barrels for a minimum of two years, then finished in French oak barrels. Extremely rich and complex with hints of fruit and vanilla.

Missouri- This Apple Brandy is made from 100% Jonathan Apples from Happy Apple Farms in Union, MO. It is distilled twice in an alembic pot still and the cuts are made to taste in order to maximize its natural apple flavor.

California- Christian Brothers Apple is the ultimate in smoothness, made with natural apple flavor and the rich taste of Christian Brothers Brandy, distilled from premium grape varietals and aged in hand selected oak barrels. Enjoy straight, on the rocks, or with your favorite mixer

California- This barrel-aged apple brandy is like an apple orchard in your glass, with soft honey and cinnamon notes. Made from a field blend of local apples sourced from a single family-owned orchard. Aged in used B&E Bourbon and St. George Single Malt Whiskey casks.

Michigan- Black Star Farms produces brandies from the best local cherries, pears, plums, raspberries, and grapes. They also make a barrel-aged apple brandy that spends three to five years in French and American oak.

United States - 40% - "Fear the Fro" is the debut spirit from basketball legend Ben Wallace and Green Door Distilling. This 100% Michigan apple brandy, aged in cider barrels from the same farm, redefines the category and highlights Big Ben's unique collaboration with GDD.

Florida- Chainbridge is a family operated distillery in South Florida specializing in true European style distillation using real fruits, vegetables, and herbs. This Apple Brandy is made in the classic tradition of Hungarian spirits using fresh picked fruit.