Appleton Estate Rum

Jamaica- A variety of rums aged between five and ten years, blended together in oak vats and aged for several months. Aromas of molasses and brown sugar with a hint of maple. Mild sweetness balanced out by citrusy, nutty flavors. Creamy, mellow finish that is dry and resilient.

Jamaica- A variety of rums aged between five and ten years, blended together in oak vats and aged for several months. Aromas of molasses and brown sugar with a hint of maple. Mild sweetness balanced out by citrusy, nutty flavors. Creamy, mellow finish that is dry and resilient.

Jamaica- A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet.

Jamaica- Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 year old reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note.

Jamaica- This 15 year Black River Casks is a tribute to the Black River that is integral to Jamaica's rum history and the source of the limestone-filtered water used to craft this rum. The blend of rare and hand-selected pot and column still rums have all been aged for min 15 years.

Jamaica - To the nose, nutty and rich. Vanilla, marmalade, chocolate and pepper. On the palate, thick, full, nutty, cocoa, stewed fruits, demerara sugar, and oak. The finish is long and thick.