Appstrawbrandies Cognac

CT, USA - The raisin is distilled 5 times by the temperature controlled electric pot still. It's stored in French oak barrels for a few months before being filtered and bottled. The final raisin brandy is a dark amber brandy with a strong natural aroma of raisin and vanilla taste.

Connecticut- Light-amber brandy with natural aroma of pineapple and vanilla taste. Made from the secondary fermentation of the apple skin pulp then distilled and produced by authentic, ancient methods mixed with modern technologies. Aged in French Limousine oak barrels for 6 months.