Arnaldo Caprai Red Wine

Umbria, Italy - This rich Sagrantino has aromas of blackberry jam, pepper, clove, vanilla and balsamic notes. Powerful yet elegant; bold tannins hint at the ability for long aging. Pair with roasted meat, preferably one with a bit of fat content, game and beef stew.

Italy- Umbria- Montefalco Sagrantino- "A compact, full-bodied red, with a fragrant thread of anise hyssop and tar-tinged smoke wafting through blackberry, black currant, sandalwood and espresso crema. Fresh and focused, with firm tannins enmeshed with the rich flavor profile, which..."

Italy - ...surprising, complex with blackberry and rose jam aromas, nutmeg, pepper, pine resin, mint, cloves and cacao flavors with a soft, warm and persistent taste. The freshness is inviting, elegant and tannic.

Umbria, Italy - "Here's a very floral and "postmodern" Montefalco that shows dried violets, lavender, bay leaf, pine cones and some dried meat. It's still warm and hearty on the full-bodied palate, but bolstered by carefully wrought tannins and direct acidity."

Italy - Umbria - Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.

Italy - Umbria - Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.