Artesanal Mezcal

Mexico- Gluten-free, non-gmo, zero carb, vegan Mezcal from the magical hills of Oaxaca, Mexico. Harvested & distilled by a sister and brother who've been hand-crafting Mezcal for 6+ generations. Its smooth flavor is perfectly versatile. Enjoy on its own or in a favorite cocktail.

Mexico- Codigo 1530 single-village sourcing of its Maguey are from artisanal families in the San Juan del Rio region of Oaxaca, Mexico, who have been making the finest Mezcals in the world. Floral, light woody vanilla, mandarin orange citrus, dark cherry and gentle smoke.

Mexico - 45% - MayaJules is a ware and powerful mezcal. The inspiration for this blend is the sweetness of Espadin, the femineity provided by the floral and fruity notes of Tobala, which combined with the exact mineral point of Tobasiche results in a great balance.

Mexico - 40% - Winner of the prestigiuos Double Gold Medal at the 2024 San Francisco World Spirits Competition, this sweet and spicy mezcal is earthy and herbaceous, with notes of ripe grapefruit peel and agave.

Mexico - 40% - Winner of the prestigiuos Double Gold Medal at the 2024 San Francisco World Spirits Competition, this sweet and spicy mezcal is earthy and herbaceous, with notes of ripe grapefruit peel and agave.

Mexico - 42% - Fastest growing Mezcal on the market. Founders are actors Bryan Cranston & Aaron Paul giving the brand awareness. Maestro Mezcalero, Gregorio Velasco also has ownership in the brand. 3rd generation mezcalero following traditional artisanal style production method.

Mexico - Raiz Oaxaca Mezcal Cuishe is produced from 15 year old mature Cuishe agave, grassy vegetal and earthy notes with touches of smoke. Smooth and refined on the palate with a dry and mineral finish.

Mexico - 43% - Mezcal Santo Infierno is a Mexican Brand that was created in 2014 based on the mission of communicate and pass on Mexican excellence identity throughout a handcrafted pure 43 alcohol degrees easy-to-drink spirit. Citric notes and a slight taste of spices and herbs.

Mexico- LOBOS 1707 Mezcal Artesanal Abocado is an encapsulating, sultry liquid whose flavor experience is deep, affecting, and dark as the volcanic soil of Oaxaca. All are summoned to its stealthy flavor, like a liquid smoke immersion into smoothness that, with a subtle burn of spice.

Mexico - 45% - Ultra-premium BNAAA Mezcal, crafted by Oaxaca’s only 6th generation husband-wife master distillers, boasts a light smoky profile with agave & citrus notes. Named for the woman who created Mezcal, BNAAA perfect for sipping or cocktails.

Mexico - 40% - Una means ‘woman’ in Zapotec, a fitting name for this unique pink spirit supporting breast cancer awareness. Made from Espadin agaves with a maturity of 8+ years. Organically coloured with Cochineal tint lending it a distinctive pink hue.

Mexico - 46% - Hedonistas mezcal is made in small batches according to a 500-year-old tradition. Our agave is hand-harvested and toasted in earthen mounds, mashed with a stone wheel, and fermented in open-air wooden vats. Fourth generation Mastro Mezcalero.

Mexico - 45% - This artisanal mezcal is made by the Lopez family at Casa Lopez in Santiago Matatlàn, Oaxaca. With notes of exotic fruits and sweet agave, it’s light on smoke and has a clean finish.

Mexico - 47% - Smooth, crystalline body with sparkling platinum tones; with citrus aroma and light smokiness, persistent notes of cooked and smoked agave as well as citric notes. Top 99 Mezcales 2022 by CAVA Revista.

Mexico - 42.2% - Staying true to their centuries-old traditions, Codigo 1530 partnered with a small village of artisanal families who have been quietly making the finest mezcals in the world. Single village production / sourcing from the San Juan del Rio region of Oaxaca, Mexico.

Mexico - 46% - Mezcal Burrito Fiestero ensamble is created with passion in the remote state of Durango. With sustainable practices, BFE focuses on showcasing two of the state's most emblematic agaves with an assemblage of Agave Cenizo (durangensis) and Agave Verde (cassispina).

Mexico - 46% - Made in small batches according to a 500year old tradition. Their Agave is hand-harvested and toasted in earthen mounds, mashed with a stone wheel. Traditional Fermentation with hints of smoke, tropical fruit. A Powerhouse sipping spirit.

Mexico - 45% - This artisanal mezcal is made from wild agave by the Lopez family at Casa Lopez in Santiago Matatlàn, Oaxaca.Notes of grilled pineapple and sweet cherries give way to tobacco and leather with a mildly smoky finish.

Mexico - 49% - Borroso has chosen a consistent production of Espadín from Zapotec mezcalero Armando Martínez. Cultivated with his family on a 40-hectare estate in eastern Oaxaca, Armando’s mezcales are dry, citrusy, slightly herbaceous,

Mexico- Born on the fringes of one of the continent's most active volcanoes, the wild Lineno & Cimarron agaves are fermented in centuries old craters, carved in rocky volcanic floors and brought to life using copper and carved wood from native, ancient trees.

Mexico - 40% - Raicilla Blanco, is a spirit with appearance clear, in which you can find aromas like lime, mandarin, caramel and peach. Taste this product and enjoy it´s citrus, caramel, peach and pineapple flavors. This spirit quality has a soft texture.

Mexico - 43% - Senor Sotol is produced in an old abandoned hacienda in village of San Nicolás de Acevedo, close to the magic village Nombre de Dios, Durango by maestro Sotolero Juan Conde. Smoked cacao, sweet tobacco, vanilla hints with a pepper finish.