Asombroso Tequila

Mexico - 0% - Master Distiller Ricardo Gamarra managed the complete creation method of Eros. Presenting a matured and bolder expression with an extensive finish of French Oak, exotic spices, and a true agave sweetness that will make you crave another sip.

Mexico - Pink Tequila! Ripe, aromatic agave bouquet; intensely flavorful with cinnamon and vanilla. Rested in Bordeaux barrels for three months, which gives the Tequila a pink hue. Gold Medal, 2007 San Francisco World Spirits Competition

Mexico - Made from 100% Blue Agave. Left in its au natural state and rested only long enough to imbue the proper attitude without subduing the raw tequila flavor. Perfect for mixing or as a straight shot. Top Tequila and Double Gold, 2008 San Francisco World Spirits Competition

Mexico - Made from 100% Blue Agave. Left in its au natural state and rested only long enough to imbue the proper attitude without subduing the raw tequila flavor. Perfect for mixing or as a straight shot. Top Tequila and Double Gold, 2008 San Francisco World Spirits Competition

Mexico - 0% - Master Distiller Ricardo Gamarra managed the complete creation method of Eros. Presenting a matured and bolder expression with an extensive finish of French Oak, exotic spices, and a true agave sweetness that will make you crave another sip.

Mexico - Aged five years in French oak casks, from 100% Blue Agave. From your first sip to your last, the taste evokes an image of raw sophistication with a smooth palate and a firm but never bitter finish.

Mexico - 40% - Rested in Silver Oak Cellars Cabernet Sauvignon oak barrels, this is another masterpiece using our ultra-premium tequila. Rested for 12 years and housed in a hand-made crystal decanter, this special bottle is the jewel in any collection.

Mexico - 40.0% - Aromatic and smooth, with toasted vanilla and honey notes. The nose is sweet with hints of butterscotch and caramel. Aeration expands to include honey oak, and a touch of cinnamon This tequila shows amazing depth, complexity, and length.

United States - 40% - Del Porto’s texture is smooth and silky while the aroma inhibits a semi sweet, yet oaky persona; palate entry is oaky with floral undertones, while the mid-palate gives way to a toffee with a sweet port.