B. Nektar Wine

Michigan - Mead 12%ABV With a honey and cherry blended aroma this mead offers a very pleasant experience to help fight zombies. Vanilla, cherries, oak and light whiskey are the main tasting notes.

United States- A delicious lightly carbonated, semi-sweet session mead made with wildflower honey, blackberry juice, cloves and orange peel. An easy drinking and enjoyable mead.

United States- This delicious, medium-bodied mead is made with Michigan wildflower honey, Balaton cherry juice and Styrian Golding hops. The taste is sweet, tart, and acidic, with a mild bitterness from the hops.

United States- This delicious, light to medium-bodied mead is made with mango juice, honey, and black pepper. The mango flavor comes through strong, but it's by no means over the top.

Michigan- Cider- 10.0% ABV. Sometimes bad things happen and we have to make it right. When one of our scientists crossbred the DNA of Zombie Killer with Zombies Take Manhattan, this delicious mutant was born. Mead meet Cherry Cider. Cheers!

Mead - The holidays are over, but it doesn't mean you can't still enjoy some delicious pie. Ours is made from fresh apple cider, honey, and pie spices. Perfect after dinner sipper.

Ferndale, MI- Spiced Mead- 14.0% ABV. It has the mouthfeel of Wildflower honey, tart cherry juice, smoky chipotle peppers, and cacao nibs, aged in New Holland Dragon's Milk barrels

Michigan - Bright, acidic strawberry engulfs the tongue followed by a creamy sweetness of honey. Medium bodied with and earth berry on the semi-sweet finish. A zip of acidity adds to the refreshing strawberry flavor.

United States- This delicious, medium-bodied mead is made with Michigan wildflower honey, Balaton cherry juice and Styrian Golding hops. The taste is sweet, tart, and acidic, with a mild bitterness from the hops.

United States- A full-bodied and semi-sweet mead made with clover honey, shiraz grape juice, and natural wild berry concentrate. Makes a great sangria or try it over ice as a spritzer.