Baldacci Red Wine

California - Rich and layered, with ripe dark berry flavors, hints of plum and cassis, and subtle notes of spice and oak. Smooth tannins and balanced acidity lead to a long, elegant finish with a touch of chocolate and vanilla complexity.

Napa, CA- Aromas of black cherry, cassis, white chocolate, and crushed herbs are an amazing introduction to the mouthwatering flavors of blackberries, figs, dark chocolate, tobacco leaves and delicate notes of minerals and earth, all wrapped in a coating of delicious French oak.

Stags Leap, Napa Valley, CA- A delicious big, rich full-bodied Cab, featuring cassis and blackberry fruit flavors nuanced with plenty of toasty oak. Displaying the silky smoothness and elegance that the Stags Leap District is famous for.

Napa-Sonoma, California- "Bright and richly expansive, this wine is floral and gritty, a beautiful exploration of rose petal, forest floor and strawberry-rhubarb. Lightly spiced, it has a full-bodied figure of ripeness within polished tannin and structured acidity."

Napa Valley, CA - "Ripe cherries and sweet oak abound in this wine's deep and very outgoing aromas, and its similarly forthright, fully packed flavors are long on sustained fruity vigor and richness. It is both weighty and slightly supple in feel..."

Oakville, Napa Valley - Baldacci's first vintage from the UC Davis Oakville Station, this Cab has soft round tannins that bring new flavor to their lineup. Dark berries and sweet oak give way to red cherry, anise and black olive. Supple round structure finishes with nice oak notes.

Stag's Leap District, Napa, CA - "...a sizeable yet keenly focused working that is starting to show a lovely sense of discreet layering. It is insistently fruity with currants and sweet oak to spare and slow-to-emerge highlights of black olives and caramel..."

Napa Valley, CA - "A lovely nose of crushed red and black fruit, pinewood and dried herbs. Full-bodied with gentle tannins. Bright acidity articulates the dark fruit and keeps the palate driven through the juicy finish."

Stags Leap, Napa, CA- The fruit used for this classic SLD red comes from the Baldacci family's prime vineyard site. Offering beautiful cherry and mocha flavors wrapped around a solid frame, this Cabernet is an excellent marriage of grace and strength.

California - Napa Valley - Oakville - "This bold, richly fruity wine bursts with blueberries, black cherries and cranberries for a concentrated, tangy fruit expression that is subtly accented with oak spices such as vanilla and cedar. "

Stag's Leap District, Napa, CA - "...a wine that is bursting with a wealth of curranty fruit. It hints at black olives here and at loam and graphite there, but if already complex, it is underpinned by ample tannin and is clearly built for the long haul..."

Stags Leap, Napa, CA- "The inky/purple-colored 2013 Cabernet Sauvignon Brenda's Vineyard offers a big, sweet kiss of creme de cassis and a touch of oak as well as an inner core of deep fruit that largely obscures some serious structure and body." (Barrel Score 92-95)

Stags Leap District, Napa, CA- "The 2014 Brenda's Vineyard looks more serious, with its opaque black/purple color, beautiful creme de cassis and black cherry notes intermixed with licorice, incense and background oak. It is full-bodied and opulent, but approachable..."

Stags Leap, Napa, CA - "Shows plenty of bark, leaf, dark tea and berry character on the nose and palate. Medium to full body, round and polished tannins and a flavorful finish. Loads going on here..."

Stags Leap, Napa Valley, CA- A delicious big, rich full-bodied Cab, featuring cassis and blackberry fruit flavors nuanced with plenty of toasty oak. Displaying the silky smoothness and elegance that the Stags Leap District is famous for.

Stags Leap, Napa, CA- Only 8 to 10 barrels are produced from Brenda's Vineyard each year by Baldacci. Winemaker Rolando Herrera selects his favorite barrel for this wine. It is full of rich red fruit, dark chocolate, and possesses a velvety smooth finish that is inexhaustible in length!

Napa Valley, CA - "Fragrant red with dark chocolate, walnuts and potpurri under ripe dark fruit. Medium- to full-body with finely knit tannins. Fresh and tight on the palate." (92-93)