Bare Hands Ale

Indiana- Cream Ale- A classic Cream Ale brewed with 2-row barley, flaked wheat, oats, and crystal malt. We add just enough Saaz and Cascade hops to provide a touch of hop flavor and aroma. The result is an easy drinking ale with a crisp, clean finish.

Indiana- Red IPA- 7% ABV. A Red IPA brewed with 5 diferent malts and 3 diferent hop varieties. Bold malt flavor and ruby red color is balanced by punget hop flavors and aromas coming fro Mosaic, Centenial, and Amarillo hops.

IN- Milkshake DIPA- "What you hold in your hand is a rare specimen. This brew was handcrafted in the smallest of small batches with the finest attention to detail. Only the highest grade ingredients were used to deliver your palate something unique, something to leave you wanting more.

IN- New England Style IPA- 7.2% ABV. A Hazy IPA brewed with our specially formulated house blend of 3 outstanding hybrid hop varieties. Huge blasts of citrus, pineapple, and dank hops ride over a smooth easy liquid, followed by a hint of bitterness, and a soft finish.

IN- DIPA- 9.5% ABV. This fierce Double IPA is fearless enough to raid a bee hive to fill itself with luscious honey backed by American malts and the elusive Citra hop. Pungent hop flavor and aroma are balanced by hints of sweet malt and honey and a moderate bitter finish.

Indiana- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - South Carolina - Brewed with our good friends at Burial Beer Co. in Asheville, Boundless and Bare is a 6.3% ABV West Coast IPA brewed with Chinook Salvo, Chinook HyperBoost, Simcoe HyperBoost. and hand-selected Mosaic hops.

United States - Missouri - Freshly-brewed meets barrel aged. The Wood Baron is ready to be your new best friend, a hand-blended treat serving bourbon character with notes of chocolate and vanilla, this very good boy will make small moments feel dignified.

Oregon- Flanders Red Ale- 7.9% ABV. SOUR ALE. A red ale refermented with a sweet blend of fresh whole Northwest cherries. Aged more than six months in small French oak wine barrels for lactic fermentation before being hand-bottled. Blood red Bing cherries impart rich currant flavors.

Belgium- Fruit Lambic- 6.0% ABV. Schaarbeekse Kriek is a blend of 1 and 2 Year old Lambic aged in wooden barrels for 14 months with hand picked schaarbeekse sour cherries and then bottle conditioned for 1.5 Years.

Oregon- Gose- 5.5% ABV. This sour wheat ale was aged in oak barrels for up to 10 months before infusing with hand-zested grapefruit peel, locally-sourced fresh basil, ground coriander and Oregon coast sea salt.

Belgium- Fruit Lambic- 5.5% ABV. Braambes is a blend of lambic heavily fruited with hand picked organic Belgian Blackberries which are macerated in the barrel. End result is a tart, vibrant, lightly carbonated lambic with strong berry notes.

United States - Texas - Fen Tao is one of our top-tier offerings when it comes to our barrel aged fruit series. Whole fresh local fruit is always used, and we hand pick the barrels for a most balanced drinking experience. Tart and delicious, it tastes like a peach cobbler!

Belgium- Fruit Lambic- 5.5% ABV. For this Braam, we sourced hand-picked blackberries and macerated these for three months in a 50/50 cut with lambikken from five different barrels and brews. Before bottling, we added lambikken from another barrel and two different brews.

United States - South Carolina - Thunder Sheep crackles with notes of ripe cantaloupe, Muscat grape, and hand-squeezed navel orange. Over 7 pounds of hops per barrel means it's fancier than a cowboy sporting pearl snaps before a dance. Hops: Citra, Mosaic, Amarillo, Cascade, Centennial