Barley Ale

California- American Barley Wine- 11+% ABV. A bold Barleywine with massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Can be cellared.

Texas- American Barley Wine- 11.5% ABV. Pours a hazy orange/copper color. A sweet aroma of caramel malts, toffee, candied sugar & a blend of citrusy, floral hops. Tastes of sweet caramel malts, toffee & dark fruit blended with bitter citrusy hops. A smooth, creamy beer!

California- American Strong Ale- 10.0% ABV. Unrefined Shugga’ is our winter-warming, holidaze BarleyWine. It’s chockfull of malted barley, malted wheat, Munich malt, and crystal malts, then generously dry-hopped with Simcoe, Columbus, Cascade, and Centennial hops

Canada- Irish Red Ale- .5% ABV. Brewed in the Irish style with Windsor yeast. Malt focused aromas. Medium body. Notes of roasted barley and subtle coffee caramel. We hope you enjoy!

California & NC- American Barley Wine- 9.6% ABV. Pouring a lovely, deep, reddish-brown, this brew boasts a dense, fruity bouquet of aromas, and an extremely rich, intense, bittersweet palate. Sweet malts and bitter-sweet hops balance superbly in this brew. Enjoy!

Wisconsin- American Barley Wine. This style of beer generally offers a malt-forward body which can feature fruity and hoppy flavors and aromas with a high alcohol content. This style may be cellared for years and ages well when properly kept.

United States - North Carolina - Generations of Appalachian Mountain locals whisper stories of a majestic red-tailed hawk that soared through the skies, casting a watchful eye over the barley farms that stretch across the mountainsides.

United States - Michigan - Introducing Founders Kosmicki Collection Barleywine. It comes with massive amounts of flavor, but that doesn't have to be intimidating. It's true, this Barleywine Ale is complex, but it's also loaded with notes of caramel and fruit.

United States - California - Our Beoir Dearg (BYOR-eh JYAR’ek, Gaelic for “red beer”) is characterized by its Pale Ale roots, caramel-toffee notes and delicious roasted malt profile. It has low to moderate bitterness and a slightly sweet finish.

United States - Colorado - It starts strong with a malt-forward, with a subtly sweet brown sugar and caramel backbone that balances the Ale's strong 11.2% ABV. Lingering cinnamon, pepper, and clove notes, while adding rich nuance to the malts.

Canada - Non-Alcoholic Pale Ale - Made with simple ingredients (water, barley, hops, and yeast), this award winning craft non-alcoholic Pale Ale mixes fruity and floral hop varietals that infuse the beer with bright flavors of orange zest, grapefruit and a whisper of pine.

United States - California - Balanced, approachable and medium-bodied, this malty brown avoids the typical roasted flavors of a Porter while being slightly bolder than the average British ale.Aromas of caramel, toffee, graham cracker, and light chocolate.

Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade, Willamette, and Halllertau hops.

Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade, Willamette, and Halllertau hops.

Tennessee- . Golden Ale infused with Vanilla Bean 4.8% ABV, 8 IBUs A light-bodied American style cream ale brewed with Vienna Malt, American two-row barley, and natural vanilla bean.

Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade, Willamette, and Halllertau hops.

Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade, Willamette, and Halllertau hops.

Tennessee- . Golden Ale infused with Vanilla Bean 4.8% ABV, 8 IBUs A light-bodied American style cream ale brewed with Vienna Malt, American two-row barley, and natural vanilla bean.

Italy - ITALIAN ARTISANAL IMPORTED NATURAL UNFILTERED CRAFT BLONDE ALE BEER. IT IS MADE ACCORDING TO THE ITALIAN COLTA 21 RECIPE FROM A SELECTION OF OF THE BEST ITALIAN SPELT (35%) AND FINEST BARLEY MALTS.

NC- American Barley Wine- 11.0% ABV. The Duck-Rabbit Barleywine is the hoppiest of all the Duck-Rabbit brews. Crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness that’s supported beautifully by a toffee malt backbone.

Italy - ITALIAN ARTISANAL IMPORTED NATURAL UNFILTERED CRAFT RED ALE BEER. IT IS MADE ACCORDING TO THE ITALIAN COTTA 37 RECIPE USING THE TRADITIONAL TOP-FERMENTATION TECHNIQUE. IT HAS THE FINEST BARLEY MALT AND IS ROASTED TO GIVE IT A SMOOTH FLAVOR.

New York - Kolsch - 5.0% ABV. Blue Point Brewing's Summer Ale has a delicious golden taste. In addition to traditional barley malt; a substantial portion of wheat malt is added to the mix giving this brew a unique tartness that's not found in many beers today.

Belgium- Belgian Pale Ale- Made with English hops, French Barley & Belgian yeast, Palm Speciale Belge Ale represents the best of European beer-making traditions. It contains roasted Champagne malts which give Palm its amber color without being heavy.

Iceland - Scotch Ale/Wee Heavy - 8.0% ABV Viking history in Scotland goes back more than a thousand years & now we return with an Icelandic Wee Heavy brewed with locally farm-smoked barley and spiced with native Icelandic Angelica--a fabled herb ancient Vikings used as currency.