Barrel Aged Rum

California- 117 West Barrel-Aged Rum is aged for at least six months in used Bourbon and Rye Barrels. The perfect rum to try in a Rum Old Fashioned or Mai Tai. 117 West produces high quality craft spirits that reflect the innovative yet relaxed character of the state of California.

United States - 42% - Meticulous Spirits Barrel Aged Rum is a chef crafted made in Kemah, Texas distillate. Their Texas made rum is aged tropically in ex red wine barrels 120 yards from the water in Kemah, TX. Evocative of Werther's caramel, but drinks dry.

Alabama- This is Alabama sipping rum at its finest. Spurgeon's is barrel aged in our single malt whiskey barrels, giving it a taste like no other. Sweet, woody complexity comes with every sip.

United States - Michigan - 45% - Michigan - Select South American dark rums are aged in American oak barrels for over 5 years before being finished with Spanish Cedar to add richness, depth, and notes of spice. Crafted in Detroit, MI in small batches.

Washington- Aged in oak barrels once used for fine craft bourbons, they have created a truly special flavor profile once reserved only for the Admirals. This remarkable rum needs to be experienced to be truly appreciated. Smooth and flavorful to the last drop!

Florida- The Dark Barrel Aged Series is made from 100 percent Blackstrap non GMO molasses fermented with character only Blackstrap can give. It is then double distilled and aged in never used oak barrels.

Florida- The Barrel Aged Series is made from 100 percent Grade A non GMO molasses fermented to perfection then double distilled and aged in new oak barrels. Its well rounded and smooth perfect to drink neat, on ice or with a little ginger ale.

California- They say everything gets better with age. This rum is no exception. We age our white rum like a bourbon for two years in virgin American oak barrels, introducing hints of toffee and caramel that give way to flavors of vanilla and tobacco. Can certainly hold its own.

USA - Their molasses and cane sugar Rums begin their journey in new oak casks.These batches spend extra time in beautiful barrels sourced directly from some of the finest bourbon, rye and Madeira houses in the world.

United States - 47.5% - Aged in new American oak barrels, this rum is distilled from high grade molasses and matured for over two years. The dark color and depth of flavor comes from the oak, as no artificial sweeteners or color are added.

United States - California - Rum Barrel Aged Coffee Cake Pastry Stout. Coffee Cake Pastry Stout aged in Scotch Barrels for twenty-four months. Chocolate, rum, and notes of cinnamon combined to build a full-bodied and rich experience

Michigan-In its pursuit of the perfect spice rum Burl & Sprig began by reverse engineering the flavor profile of Coca-Cola. From there, master blenders built Esencia spice rum from the ground up utilizing 4 different Panamanian rums aged up to 8 years & adding carefully selected spices.

Maryland- Tripel- 9.5% ABV. BARREL AGED. A Belgian-style Tripel aged in Bourbon barrels, pouring a golden color with a creamy head. Peppery phenols and peach skin aromas on the nose and palate are met with vanilla and subtle spice character from barrel aging.