Barrel Brothers Ale

United States - California - No haze or fluff here. Just a super clean IPA that showcases all the flavors of the 2023 Ales for ALS hop blend. $1 of every can sold goes to the ALS Therapy Development Institute.

United States - California - A malt base of 2 Row, Pale Malt, and White Wheat is fermented with a Dry English Ale yeast. Next, it's dry-hopped with Centennial & Simcoe, resulting in a delightfully dry and citrusy IPA with hop flavors of candied citrus & passionfruit.

United States - California - We believe in real beer first. That's why we don't take shortcuts making our craft NA beers. We brew real beers, start to finish, and utilize continuous flow vacuum distillation to gently remove alcohol.

California- American IPA- 7.4% ABV. This Cold IPA isn't like other IPAs, it stops thirst at the source. Our proprietary Quick-Cool Formula yields the drinkability of a crisp Lager with just enough hop characteristic to soothe what ails you. Icy to cool, Hops to refresh.

California- American Double/Imperial IPA. This style of beer generally offers hop-forward flavors and aromas (much like American IPAs), but with a higher alcohol content and often more hop bitterness. Use of different hops offer different flavors and aromas.

United States - California - Citizens of the universe, we bring forth to you and extra funky potion from light years away. A Hazy IPA with some West Coast dank. Put a glide in your stride and a dip in your hip and come on up to the Brothership.

California- American IPA- 7.5% ABV. Batch Don't Kill My Vibe is an instant West Coast classic: A small batch IPA with piney hop-bitterness and tropical citrus notes. The malt character is understated with a dry finish, to let the layered hop flavors and aromas take center stage.

United States - California - Label artwork is difficult, so we dusted off our cutting-edge (in 1995) BeerArt program. The design may be hazy, but the beer shines with explosive passionfruit, ripe mango, and grapefruit, and a silky-smooth mouthfeel that lingers like fresh fruit juice.

California- Hazy/New England-Style IPA- 8.7% ABV. This is Major Hops to Grain Control: This Double Dry-Hopped, Double Hazy IPA is bursting with flavors of ripe melon and citrus and a subtle hoppy finish that will send your tastebuds into orbit.

California- Hazy/New England-Style IPA - 7.0% ABV. A Tribe Called Quench samples classic grain grooves, such as 2row and flaked oat, and pairs it with modern hop blends like amarillo & cashmere plus a hint of tangerine for maximum quenchability.

California- Hazy/New England-Style IPA- 7.0% ABV. OnlyCans Hazy IPA gives you exclusive access to a seductive dry-hopping display of premium El Dorado, Calista & Galaxy hops. Remember, you get what you pay for, only this time, you won't have to hide the charge on your bank statement.

California- American Double/Imperial IPA- 9.5% ABV. Our annual "double-&-a-half" for SF Beer Week is always brewed with the dankest of intentions. Don't let the dank intimidate you; we still keep this beer balanced and in tune, like a timeless, well-harmonized folk duo with groovy hair.

California- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

California- Hazy/New England-Style IPA- 7.5% ABV. Inspired by our 5 Year Anniversary Hazy, we were so happy with the way this beer turned out that we wanted to bring back this recipe for all to enjoy. Cheers!

California- American IPA- 6.0% ABV. Whether you’re a Maverick or a Ledgerman, we guarantee you’ll nerd out on our decision to include whole hop cones of Chinook and Cascade. This wet-hopped IPA is packed with local whole cone hops from Alexander Valley Hopyards in Sonoma County.

California- Baltic Porter. This style of beer generally offers a roasted malt-forward flavor and aroma with a dryer body than an American Porter. This style tends to have a moderately high alcohol content.

United States - California - We took our Imperial Stout recipe and (uh) double-up'd (uh-uh) with heaps of roasted malts. This Bundt is real thick n' juicy; with long and strong flavors of chocolate, vanilla, and fresh baked Bundt cake. BB got Bundt!