Barrel Fermented Chardonnay

1 - 24 of 43 results

Maria's Legacy Chardonnay

Maria's Legacy Chardonnay

5 out of 5 stars

16 reviews
Taste: Butter
Chile - By By Viña Carmen. "Cool coastal Limarí Chardonnay with vanilla, mineral notes, crème fraîche, lemon meringue, and toasted coconut. Subtle pear and peach. Whole cluster pressed, barrel-fermented, aged 12 months in French oak. Elegant, complex, Burgundy-like quality."
Clos du Bois Chardonnay

Clos du Bois Chardonnay

4.4 out of 5 stars

247 reviews
Taste: Vanilla
California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Clos du Bois Chardonnay

Clos du Bois Chardonnay

4.4 out of 5 stars

247 reviews
Taste: Vanilla
California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Clos du Bois Chardonnay

Clos du Bois Chardonnay

4.4 out of 5 stars

247 reviews
Taste: Vanilla
California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Colterris Chardonnay

Colterris Chardonnay

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Colorado- Fresh Braeburn apple and lemon custard flavors pour out of the glass with a touch of graham cracker, butterscotch and toasty oak in the background. Barrel fermenting a portion of this wine in new French oak barrels ensures a fuller and smooth wine.
Favia Carbone Chardonnay

Favia Carbone Chardonnay

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Taste: Lemon
Napa, CA- "...barrel fermented (no malolactic) and aged roughly 10 months in 20% new French oak. A Chablis-like nose of lemon curd, salted citrus, tart pineapple, and sappy white flower notes all just jump from the glass, and it's racy and vibrant on the palate, with more salinity..."