Barrier Ale

New York- American Brown Ale. This style of beer generally offers roasted, caramel-like malt flavor and aroma as well as hop bitterness. This style pairs well with a variety of cooked and grilled foods.

New York - Hazy/ New England Style IPA - 7.8% ABV. India Pale Ale dry hopped with copious amounts of Citra, Simcoe & Amarillo. Brewed in collaboration with Burial. Tates of peach, a little tangerine, and grapefruit rind.

New York- Hazy/New England Style IPA- 10.3% ABV. New TRIPLE IPA series from Barrier. We have been holding off on this recipe for over a year now waiting for the right time to combine what we feel is the perfect tropical dankness of Citra, Vic Secret and Comet. That time is now.

New York- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

New York- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

New York- Hefeweizen. This style of beer generally offers flavors and aromas of banana and clove in a hazy beer. This style is primarily yeast-driven in it's flavor and aroma while still offering characteristics of barley and wheat.

New York- Kolsch. This style of beer generally offers malt-forward flavor and aroma in a refreshing low abv beer. These beers can be fruited or dry-hopped. Please see package for more information.

New York- American Double/Imperial IPA- 7.3% ABV. Our Flagship brew gets hit with double the amount of hops than that of his predecessor! Hopped with unjustifiable amounts of Citra, Azaca, Simcoe and Centennial.... If you love the OG money, you'll want to get you hands on these bad

New York- Hazy/New England-Style IPA- 8.3% ABV. it’s tropical, hazy, juicy, beautiful! Loaded with more Mosaic than any beer we’ve brewed plus an additional onslaught of Simcoe, Centennial and Bru-Fruity pebbles, bubble gum, citrus candy and that sticky icky finish.

New York- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.

New York- American IPA- 7%ABV. This IPA is chock full of juicy American hops that quickly fade out for a smooth, thirst-quenching experience. A very refreshing and crisp beer.

New York- American Stout- 12%ABV. Crowning Achievement is an Imperial Stout brewed with Crown Maple Bourbon Barrel Aged Maple Syrup, which is from Dover Plains, New York. It will clock in around 12% after fermentation.