Texas- Hazy/New England Style IPA- 6.5% ABV. We double dry-hopped this hazy IPA to get those citrusy-sweet vibes. The zinger is the Guava to add tasty notes of tropical zest and melon.
Texas Hazy/New England-Style IPA- 6%. The fog rolls in on the blood moon and rolls out just as quickly. If you stare into its void you might see everything you've ever wanted. Or you might never see again. An approachable IPA with bold citrus flavors & hazy pour.
Texas- Hazy/New England-Style IPA- 5.6% ABV. Have you heard the Lady of the Woods calling out for her lost lover? You may catch her faint howl in the piney flavors if your senses are open to it. This hazy spruce tip IPA brings a taste of her search in the north down south.
Texas - Hazy/New England-Style IPA - 6.9% ABV. This double dry-hopped hazy IPA uses El Dorado, Simcoe, Citra, & Amarillo to achieve that tasty citrus juiciness. The real zinger is the pineapple, bringing those sweet tropical fruit vibes.
United States - Texas - The malt contributions add notes of caramel and honey while increasing the body and softening the mouthfeel. The hops lend a mild flowery and citrus aspect. The Tangerine, Lactose, Orange Peel and Vanilla Bean make this hazy IPA a sweet treat.
United States - Texas - In 2010 our mom was diagnosed with breast cancer. She fought it like a champ and beat it. Today, she’s cancer free and a grandmother of 5 beautiful grandkids who all call her Gigi. This Hazy IPA was made to celebrate her. Cheers, Lady Gigi.
United States - Texas - This West Coast American IPA emphasizes the hop characteristics and bitterness contributions. The piney, spicy, and earthy notes are targeted in the hop brands used to fill this recipe's hop bill.