Becker Vineyards Red Wine

Texas- Rhone-style blend, essences of herbs, coffee and dark fruit flavors. A nose comprised of earth, raspberry and olives with a dark berry palate with wet earth and coffee notes.

Texas- This is the number one selling wine at Becker Vineyards, and with good reason. The nose on this wine gives off warm spices and a hint of blueberry. The mouth reveals black berry, dark cherry and plum.

Texas- This soft merlot has wonderful dried fruit notes with a wonderful finish. This wine was aged in French oak barrels. Pairs well with seared duck breast, tenderloin and short ribs.

Texas- This popular wine has rich, wonderful deep, dark fruit, with hints of tobacco and caramel and aged in French and American oak barrels. Pairs well with prime rib, turkey soup, and slow roasted pheasant.

United States- An elegant, smooth Tempranillo with flavors of blackberry, spice and oak. It has a ripe mouth coating texture, and delicious flavors that linger on the finish.

Texas- Created in the style of the great malbecs of Mendoza, Argentina, aged over one year in new American oak barrels. Black cherry, plum and smoke flavors with a smooth finish.

Texas- This American oak aged cabernet sauvignon has firm tannins, and lively notes of raspberries, dewberries and a spicy finish. Pails well with prime rib, turkey soup and roasted pheasant.

Texas- A blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petite Syrah that comes together nicely, with a lovely deep-plum color and aromas of red fruit, chocolate and spice. Ripe and sweet, it should work well with the char of barbecue.

Texas- This soft merlot has wonderful dried fruit notes with a wonderful finish. This wine was aged in French oak barrels. Food compliments: seared duck breast, short ribs, or tenderloin.

Texas- Blended with Cabernet Sauvignon, Merlot and Zinfandel. The deep ruby red color and inviting flavors of dark chocolate covered cherries and toasted oak will make this full-bodied Merlot a winner at your next dinner party.