Bell's Brown Ale

Michigan- American Brown Ale- 5.8% ABV. A smooth, toasty brown ale. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Michigan - Brown Ale - 6.5% ABV. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, giving it distinct tart and fragrant flavors, with aromas of ripe cherry, apple and a bit of funk

United States - Florida - Beekeeper is our most popular dark ale. With notes of dark roast coffee and a sweet kick from LaBelle honey, this beer is a real crowd-pleaser. Cheers!

Michigan - American Brown Ale - 6.20% ABV. Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, and then aged again with raspberries, giving it an additional layer of tart and fragrant flavors.

Michigan- American Porter- 5.6% ABV. This porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness.