Ben Holladay Bourbon

United States - Missouri - 60.000% - Each expression of Holladay Rickhouse Proof is bottled at the exact proof from the bourbon barrel yield after a minimum of six years aging in one of the original Holladay Rickhouses.

United States - 50% - Barreled in Missouri white oak barrels, aged 6+ years and bottled at 100 proof. Softer and sweeter taste profile, which adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten.

Missouri - Ben Holladay Bourbon is aged in a level three, charred, Missouri white oak barrel and is non-chill filtered. This is handcrafted small-batch bourbon, and blended by their master distiller to match their strict criteria for flavor profile.

United States - 60% - Holladay Soft Red Wheat Rickhouse Proof Bourbon is Holladay Soft Red Wheat Bourbon in its original form, straight out of the barrel. Each batch is unique on the nose, taste, and will also vary in proof.

United States - Missouri - 55% - Ben Holladay mash bill aged eight years in a traditional ironclad rickhouse. Uncut, full proof, and full bodied. Rich flavors with an ideal level of complexity and depth

United States - 60% - Ben Holladay One Barrel Bourbon offers a unique flavor profile for each batch while maintaining an authentic taste of traditional bourbon. Aged 6+ years in a historic rickhouse that was distilled, aged, and bottled at full-proof at the Holladay Distillery.

United States - 50% - Barreled in Missouri white oak barrels, aged 6+ years and bottled at 100 proof. Softer and sweeter taste profile, which adds spice to the palate. Soft Red Wheat has lower protein levels, red bran, and minimal gluten.