Bench Red Wine

Columbia Valley, WA- First impressions of cherry and spice give way to warm toasty oak penetrated by pomegranate and vanilla. Smooth, sweet tannins open up with time. Enjoy with grilled meat, salmon, and pasta.

Dry Creek, Sonoma- "East Bench Zinfandel is full-bodied, with prominent bramble, mineral, and pepper. Intense, dark fruit renders it approachable; ample tannins and acid will allow it to develop over the next five to six years."

Columbia Valley, Washington- The V is classic Cabernet at its best. Brooding nose of violets and cassis, broadens into a lush palate of inviting wild blackberry, forest floor, with a core of minerality and a long lingering finish.

Stags Leap District, California - "...Creme de cassis, licorice, lavender, and spice are some of the many notes that emerge from this deep, inky Cabernet Sauvignon. The 2014 was partially fermented in barrel, which adds to its textural richness."

Dry Creek Valley, Sonoma, CA- Exhibits ripe and vibrant fruit aromas and flavors with lush layers of blueberry and bright pomegranate that are supported by good balancing acidity and oak-inspired notes of vanilla bean. Pairs well with grilled meats, BBQ, or Italian fare.