Benromach Scotch

Scotland– 46%- A single malt made with heavily peated barley, matured in first-fill bourbon and finished in first-fill Sherry casks. Nose: Sweet vanilla, red berries, Palate: Creamy, stewed fruit, Seville orange, pepper, oak, Finish: Long, smoke and ginger. Best neat or with water.

Scotland - Speyside - 57.6% - Matured in the finest hand-selected sherry casks, the 40-year-old single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak. Best enjoyed neat or with a couple drops of water. Platinum - SFWSC

Speyside – 46% - A limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavors are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.

Scotland– 46%- The world's first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavors.

Scotland– 46%- Limited-edition single malt matured in Virgin American Oak for 10 years. Fragrant dried banana, fresh squeezed lemon, and soft vanilla fudge on the nose, Seville orange with butterscotch and smooth smoke on taste, long-lasting citrus with lingering oak to finish.

Scotland – 46% – A heavily peated single malt aged in first-fill bourbon casks. Nose: Vanilla, citrus zest, apple, white chocolate. Palate: Toasted oak, honey, butterscotch, lemon sherbet. Finish: Balanced with smoky bonfire embers. Best neat or on ice. Double Gold - SFWSC

Scotland– 46%- Unpeated, matured in both first-fill bourbon and first-fill sherry casks. The nose is sweet with vanilla fudge, spiced apple pie, and lime lead to a taste of pineapple, red apple, raspberry and raisin with a medium finish with fresh mint and pepper. Best neat or on ice.