Benromach Scotch

Speyside - 43% Only ever matured in the finest first fill bourbon and sherry casks, this 10-year-old single malt delivers delicate forest fruits and creamy malt flavors. On the finish a touch of smoke and rich, persisting sherry notes. Double Gold Winner at San Fran World Spirits Comp.

Speyside – A 15 year old single malt matured in first-fill bourbon and sherry casks. The palate offers notes of cracked pepper, charred oak, and apples. The finish is filled with dark chocolate, rich sherry, and a touch of smoke. Double Gold Medal - SFWSC

Speyside – A 15 year old single malt matured in first-fill bourbon and sherry casks. The palate offers notes of cracked pepper, charred oak, and apples. The finish is filled with dark chocolate, rich sherry, and a touch of smoke. Double Gold Medal - SFWSC

Scotland- 60.6%- This cask strength single malt whisky delivers vanilla, cinnamon, and chocolate aromas, with stewed plum, Seville Orange marmalade, fresh cracked black pepper flavors, finishing with a lingering smoke and a hint of aniseed. Best with a few drops of water or on a cube.

Scotland – 59% – Smooth stewed berries & festive spices blend with toasted hazelnuts, red apple, & toffee, softened by gentle smoke. Tangerine zest, raspberry compote, prunes, & blackcurrant jam lead to cinnamon & black pepper. Full, spicy, with lingering red berries & bonfire embers

Speyside - Matured in the finest hand-selected first-fill oak casks, this twenty one year old single malt delivers sweet sherry aromas. The palate offers flavors of subtle spice, Seville orange and raspberry followed by a soft smoky finish. Double Gold - SFWSC

Scotland - 57.6% - Rich stewed raisins lead with ginger spice and pressed apple. Blackberries weave through cocoa powder and mature oak, followed by bright Seville orange. Autumnal spices and toasted hazelnuts emerge as dark forest fruits fade into sultanas with a gentle touch of smoke

Scotland– 46%- The world's first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavors.

Scotland– 46%- A single malt made with heavily peated barley, matured in first-fill bourbon and finished in first-fill Sherry casks. Nose: Sweet vanilla, red berries, Palate: Creamy, stewed fruit, Seville orange, pepper, oak, Finish: Long, smoke and ginger. Best neat or with water.

Speyside – 46% - A limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavors are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.

Scotland - Speyside - 57.6% - Matured in the finest hand-selected sherry casks, the 40-year-old single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak. Best enjoyed neat or with a couple drops of water. Platinum - SFWSC

Speyside – 46%- This single malt was initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavors with a soft peat smoke finish.

Speyside – 46%- A limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh mint, and oak flavors. Subtle smoke lingers on the finish.

Scotland – 46% – A heavily peated single malt aged in first-fill bourbon casks. Nose: Vanilla, citrus zest, apple, white chocolate. Palate: Toasted oak, honey, butterscotch, lemon sherbet. Finish: Balanced with smoky bonfire embers. Best neat or on ice. Double Gold - SFWSC

Scotland– 46%- Unpeated, matured in both first-fill bourbon and first-fill sherry casks. The nose is sweet with vanilla fudge, spiced apple pie, and lime lead to a taste of pineapple, red apple, raspberry and raisin with a medium finish with fresh mint and pepper. Best neat or on ice.

Scotland– 46%- Limited-edition single malt matured in Virgin American Oak for 10 years. Fragrant dried banana, fresh squeezed lemon, and soft vanilla fudge on the nose, Seville orange with butterscotch and smooth smoke on taste, long-lasting citrus with lingering oak to finish.