Benromach Single Malt Scotch

Speyside - 43% Only ever matured in the finest first fill bourbon and sherry casks, this 10-year-old single malt delivers delicate forest fruits and creamy malt flavors. On the finish a touch of smoke and rich, persisting sherry notes. Double Gold Winner at San Fran World Spirits Comp.

Speyside – A 15 year old single malt matured in first-fill bourbon and sherry casks. The palate offers notes of cracked pepper, charred oak, and apples. The finish is filled with dark chocolate, rich sherry, and a touch of smoke. Double Gold Medal - SFWSC

Speyside – A 15 year old single malt matured in first-fill bourbon and sherry casks. The palate offers notes of cracked pepper, charred oak, and apples. The finish is filled with dark chocolate, rich sherry, and a touch of smoke. Double Gold Medal - SFWSC

Speyside - Matured in the finest hand-selected first-fill oak casks, this twenty one year old single malt delivers sweet sherry aromas. The palate offers flavors of subtle spice, Seville orange and raspberry followed by a soft smoky finish. Double Gold - SFWSC

Scotland– 46%- A single malt made with heavily peated barley, matured in first-fill bourbon and finished in first-fill Sherry casks. Nose: Sweet vanilla, red berries, Palate: Creamy, stewed fruit, Seville orange, pepper, oak, Finish: Long, smoke and ginger. Best neat or with water.

Scotland - Speyside - 57.6% - Matured in the finest hand-selected sherry casks, the 40-year-old single malt delivers fragrant spices and stewed red berries, followed by Morello cherry, dark chocolate and mature oak. Best enjoyed neat or with a couple drops of water. Platinum - SFWSC

Speyside – 46%- This single malt was initially matured in first-fill bourbon casks, followed by five years of further maturation in the finest Bordeaux wine casks. This results in delicate honey and floral aromas, forest fruits and toasted oak flavors with a soft peat smoke finish.

Speyside – 46% - A limited-edition release has been matured in kiln dried Virgin Oak barrels. This results in sweet malted biscuit aromas with lemon and apple. Creamy and fruity flavors are followed by barley sugar and mixed tropical fruit. Subtle smoke and menthol on the finish.

Speyside – 46%- A limited-edition release has been matured in air dried Virgin Oak barrels. This results in sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh mint, and oak flavors. Subtle smoke lingers on the finish.