Berryessa Ale

California - American Double/ Imperial IPA - 8.5% ABV. Imperial IPA with a huge Citra Dry Hop with aromas and flavors of sticky Mandarins. Our flagship beer is less bitter than most expect and not sweet or malty like most DIPAs.

California- American Pale Ale. This style of beer generally offers hop-forward flavors and aromas with less hop bitterness than an American IPA. Use of different hops offer different flavors and aromas.

California- American Double/Imperial IPA- 10.0% ABV. Fragrant, tropical and delicious, Trendy is a Triple IPA with triple the adjectives. Bold, dank and well-balanced it is packed with five different hops including Simcoe, Sabro and experimental lots.

California - American IPA - 6.0% ABV. Our 100% Mosaic dry hopped IPA. Floral, tropical notes on the nose, clean, dry finish, straw color. Top 4 finish at last year's National IPA competition.

California - Session IPA - 4.0% ABV. Single Malt (2row), Single Hop (Mosaic) Session IPA. Tropical Mosaic aromas up front with a clean almost silky mouthfeel finishing with little bitterness but full of clean flavor.

United States - California - Double IPA from Berryessa Brewing Company. Label designed by the one and only Robert Armstrong! This beer uses cryo hops for a unique flavor profile. Dank and delicious! 8% ABV

United States - California - Classic English Mild! Balanced and smooth. Pours a lovely brown with cream colored head. As sessionable as they get. Enjoy with steak or pork tenderloin.

California- American IPA- 7.0% ABV. This true west coast style ipa pours a slight copper hue with a thick beige head, a sticky ripe stone fruit aroma with a rich malt base and a balanced hop flavor and bitterness.

United States - California - West Coast IPA. Like chopping down a pine tree with an electric chain saw! Piney and dank. Dry hopped with Columbus and Chinook cryo hops, and rounded out with HBC 586 and Cashmere.

California- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

California- American IPA- 6.0% ABV. Crystal clear, with a wild aroma. An IPA 66 million years in the making. Sabro, Simcoe and Yuzu make the tropical, zesty flavors soar. Cheers!

California- Hazy/New England-Style IPA- 7.0% ABV. Fermented warm and using Opshauo Kveik yeast, this beautiful hazy IPA exudes a blend of citrusy, fruity esters that are unique. Well balanced with Nelson hops, this beer is crisp and refreshing, while packing a fruity punch.

California- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

United States - California - Stevenson's Bridge is a graffiti covered bridge near our brewery's home in Winters California. This IPA starts off with aromas of berries and citrus, and finishes bright and clean.

California- American Double- 9.0% ABV. Imp Stout brewed every Halloween with locally grown pumpkins. Roasted & smoked over bourbon barrel staves resulting in a rich creamy stout with hints of bourbon, a slight nuttiness and a smoky chocolate malt finish. Best part? No pumpkin spice.

California- Irish Dry Stout- 5.5% ABV. Rye Ryerish is a Dry Irish Stout with a modern twist of chocolate rye malt. The rye imparts a subtle spicy, floral character on the exhale that broadens the impact of the easy-drinking session stout.