Best 12 Year Old Scotch

Speyside, Scotland- New packaging same iconic whisky, highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Scotland - Highland - 43% - The Macallan Sherry Oak 12 is matured in predominantly European oak sherry seasoned casks from Jerez, Spain. Characterized by notes of ginger and dried fruits and always all natural in color.

Highlands, Scotland - This scotch spends twelve years in hand-prepared oak casks. A peaty aroma is intertwined with hints of spice, fruit, and oak. Medium-bodied with subtle spice and oak notes enveloped by a wave of smoke. Silver Medal - SFWSC

Orkney, Scotland - Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish. Gold Medal 2017 - SF World Spirits Competition. Gold Medal 2018 - The Fifty Best

Speyside, Scotland- The Balvenie DoubleWood Speyside is a single malt whisky with a smooth mellow taste with nutty sweetness, cinnamon spiciness and a layer of sherry. Awarded Gold at ISC and Silver at IWSC in 2020.

Highlands, Scotland- With its intricate aromas and flavors, it is recognized as a whisky with character far beyond its age. Aromas of citrus fruits, chocolate, and spices. Concentrated citrus flavors on the palate with notes of oloroso sherry and hints of vanilla pod. Finish of coffee.

Speyside, Scotland- A fine classic Single Malt made from malted barley. A soft entry leads to a supple, dryish medium-bodied palate with sweet spice finish. Perfectly balanced. Best enjoyed neat or on the rocks. Silver Medal- San Francisco Spirits Competition.

Scotland - 40% - Sweet, complex, warm and balanced. Old Parr’s easy to drink profile makes it equally enjoyable whether you like your whisky neat or on the rocks, mixed with your favorite soft drink, or in a classic whisky cocktail. Best enjoyed in an Old Parr Picoso cocktail.

Speyside, Scotland- "Succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; midpalate, a slightly oily peat smoke. Sweetly concludes with focus on malt."

Lowlands, Scotland- Delicate and balanced with a large amount of sweetness. Scents and flavors of citrus zest and spices, like cinnamon and nutmeg make this an elegant and easy to sip Scotch.

Speyside, Scotland- Light gold with a strong nose of sherry, smoke and fruit. Full, firm and a trace of oil on the palate with flavors of malt and some peat and smoke. Slighly dry.

Islay, Scotland- "The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it’s lean, surprisingly sweet and acutely resiny. Ends pine-like, resiny, moderately salty, fruity."