Best 12 Year Old Scotch

Scotland - Speyside - 40% - Speyside, Scotland- highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.

Scotland - Highland - 43% - The Macallan Sherry Oak 12 is matured in predominantly European oak sherry seasoned casks from Jerez, Spain. Characterized by notes of ginger and dried fruits and always all natural in color.

Highlands, Scotland - This scotch spends twelve years in hand-prepared oak casks. A peaty aroma is intertwined with hints of spice, fruit, and oak. Medium-bodied with subtle spice and oak notes enveloped by a wave of smoke. Silver - IWSC

Scotland - Islay & Islands - 43% - Glowing gold with natural cask-driven color, this whisky gets 100% of its hue from the cask—never additives. Each release has a unique personality & award-winning flavor, offering the perfect introduction to Highland Park’s heathery peat smoke.

Scotland - Speyside - 43% - The Balvenie DoubleWood Speyside is a single malt whisky with a smooth mellow taste with nutty sweetness, cinnamon spiciness and a layer of sherry. San Francisco World Spirits Competition: Gold 2024, International Spirits Challenge Gold 2023

Speyside, Scotland- A fine classic Single Malt made from malted barley. A soft entry leads to a supple, dryish medium-bodied palate with sweet spice finish. Perfectly balanced. Best enjoyed neat or on the rocks. Silver Medal- San Francisco Spirits Competition.

Scotland - 40% - Sweet, complex, warm and balanced. Old Parr’s easy to drink profile makes it equally enjoyable whether you like your whisky neat or on the rocks, mixed with your favorite soft drink, or in a classic whisky cocktail. Best enjoyed in an Old Parr Picoso cocktail.

Scotland - 40% - Taste the character and craft in every drop of Cragganmore 12 Year Old Single Malt Scotch Whisky. Made with malted barley, the combination of sweet floral fragrances and vanilla proceeds into the strong taste of sandalwood and sweet wood smoke.

Lowlands, Scotland- Delicate and balanced with a large amount of sweetness. Scents and flavors of citrus zest and spices, like cinnamon and nutmeg make this an elegant and easy to sip Scotch.

Speyside, Scotland- Light gold with a strong nose of sherry, smoke and fruit. Full, firm and a trace of oil on the palate with flavors of malt and some peat and smoke. Slighly dry.

Islay, Scotland- "The unabashedly briny opening bouquet is all peat, sea salt and salted focaccia; time in the glass serves to bring out a refined Sherry scent. In the mouth, it’s lean, surprisingly sweet and acutely resiny. Ends pine-like, resiny, moderately salty, fruity."