Best Dry Red Wines

This is an elegant, dry Greek wine that is smooth and well-balanced with a delicate palate. It has nice red cherry overtones and its freshness and charm are accentuated by a half-hour in the refrigerator prior to serving. Made with the Agiorgitiko (St. George) grape.

Mendocino, CA- This layers Merlot with Syrah, Petite Sirah and Cabernet Sauvignon, bringing great depth and complexity to the wine. You’ll find the wine to be rich and dry, with good fruit featuring blackberry, cherry and touches of herbs, with notes of cedar. Organically Farmed.

France - Bordeaux- Made and designed for early and easy consumption, its light, bright red color hints at its light body. The nose is a melange of mint, eucalyptus, sage and rye bread. It is imbued with simple cola-tinged flavor and a youthful, tannic finish. A French bargain!

Virginia- A unique blend of Cabernet, Chambourcin and Merlot produces this exceptionally smooth semi-dry red wine. Its appealing spicy character and medium body enhance many dishes as well as light hors doeuvres. It is obviously well bred!

South Africa- An easy-drinking Shiraz-Pinotage blend, having a deep, dark, plum-ruby color, with ripe fruit aromas of plums and blackberries with hints of spiciness. Dry and fruity, the palate is well-rounded with a long aftertaste of ripeness and body with subtle tannins. No oak aging.