Best Dry Vermouth For A Martini

CA, USA-16%- A sweet wine nose with a citrus kick leads to a clean refreshing palate that compliments any dry martini. Can also be enjoyed chilled or on the rocks as a flavorful digestif.

Italy- Wonderfully alive in the nose, as subtle, woodsy scents of juniper make an impression. It’s clean, dry and refreshing at palate entry; midpalate shows traces of citrus, pine and berries. Aftertaste is harmonious and medium-long. Great for martinis.

France- 18%- A classic French aperitif and a must for any cocktail enthusiast. Made from a selection of dry, full-bodied wines that are infused with a blend of 20 herbs and spices macerated directly in the wine for three weeks. Serve chilled on its own, with a mixer or in cocktails.

Italy- 18%-Light and dry with a fresh sweetness. Floral bouquet greets the nose, leading to a fruity and tart palate of raspberries and lemons carried by a sparkling body. Perfect for a cocktail and food recipes!