Best Expensive Whiskey

United States - Kentucky - 45% - "This is a high-rye bourbon aged a minimum of six years. Sarsaparilla and vanilla leads the nose and palate, while dried date and allspice round things out. Adding water coaxes an intriguing licorice tone midpalate."

Scotland - 40% - Unlock the ultimate whisky experience with Johnnie Walker Blue Label Blended Scotch Whisky, a velvety smooth and vibrant Scotch crafted using rare hand-selected whiskies from the four corners of Scotland. Every sip is a journey through rich and complex flavor.

Japan- Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.

Kentucky- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish. Enjoy neat, with water, or with ice. Gold Medal - San Francisco Spirits Comp 2014

USA- A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

Japan - Monsho is a Pure Malt whisky blended by master distillers at the base of the Japanese Alps. Pure water used comes from the snow melt of the mountains.. Soft vanilla, sweet red fruit, cereals and chocolate biscuits, hint of smoke. Enjoy on the rocks or neat.

United States - Gambler, buffalo hunter, army scout, gunfighter and newspaperman, William “Bat” Masterson did it all well. What better way to honor him than with a truly exceptional whiskey. Distilled in a pot still, aged in white-oak casks for just over 10 years.

Scotland - Speyside - 40% - Speyside, Scotland- highlighting the Double Oak process Glenlivet 12yr has always used. Matured in European and American Oak casks, for it's distinct smoothness. Balanced flavor, with notes of pineapple and vanilla. Long, creamy, smooth finish.