Best Expensive Whiskey

1 - 10 of 10 results

Chestnut Farms Bourbon

Chestnut Farms Bourbon

4.2 out of 5 stars

705 reviews
Taste: Spice, Clove
Kentucky – ALLOCATED – From the famed Barton 1792 Distillery, this 6-year high-rye bourbon is distilled and aged on-site in Bardstown, KY. Bold notes of vanilla & caramel blend with hints of clove & cinnamon. A subtle rye spice warms the finish. Silver Medal San Fran World Spirits Comp.
Redbreast 12 Yr Irish Whiskey

Redbreast 12 Yr Irish Whiskey

4.8 out of 5 stars

400 reviews
Taste: Spice, Oak
Ireland- Single Pot Still, triple distilled, matured in Bourbon and Sherry seasoned Spanish Oak casks. Spicy yet fruity nose. Harmonious taste of spice, fruit, and sherry. Long complex finish. Best Irish Whiskey at the 2019 International Whiskey Competition.
Kaiyo Mizunara Oak Whisky

Kaiyo Mizunara Oak Whisky

4.6 out of 5 stars

26 reviews
Japan- Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish.
Monsho Pure Malt Whisky

Monsho Pure Malt Whisky

4.3 out of 5 stars

30 reviews
Taste: Fruit, Nut
Japan - Monsho is a Pure Malt whisky blended by master distillers at the base of the Japanese Alps. Pure water used comes from the snow melt of the mountains.. Soft vanilla, sweet red fruit, cereals and chocolate biscuits, hint of smoke. Enjoy on the rocks or neat.
Balcones Single Malt Whiskey

Balcones Single Malt Whiskey

4.5 out of 5 stars

91 reviews
Taste: Fruit, Wood
Texas- A unique style of malt whisky with of hundreds of years of distilling tradition transformed by a deep sense of place. Sauteed pears and ripe fruit mixed with a lingering toasty malt character that you can enjoy on the rocks. Double Gold Medal winner SF World Spirits Competition.