Best Malbec Under 15

Mendoza, Argentina- Sourced from exceptional high altitude vineyards in Mendoza, this distinctive wine stands out for its true expression of the character of the Malbec grape. Displaying cassis and plum fruit accompanied by delicate toasty notes. Enjoy with grilled meats.

Mendoza, Argentina- This 100% Malbec is sourced from three iconic high altitude vineyards in the famed region of Mendoza. Revealing rich black fruit and red plum aromas, a spicy, structured palate and a long firm finish. Classic match with grilled meats.

Sweet aromas of blackberry and plum with a touch of vanilla and smoke from the oak aging.

Patagonia, Argentina- From Argentina's famed Patagonia region comes this medium-bodied Malbec sourced from 30+ year old vines. The nose shows a complex bouquet of wild black berries, licorice and violets followed by a palate filled with dark fruit flavors that are savored on the finish.

Rich plum and cherry aromas. The fruit is round and supple.

Mendoza, Argentina- An elegant example of Argentina's iconic grape, this Reserva is made from 80+ year old vines from the estate's own vineyards. Medium-bodied with juicy dark fruit flavors of blackberry framed by hints of French oak and vanilla. Great with roasted leg of lamb.

Mendoza, Argentina- Full-bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. The wine is elegant and rich in texture, with soft, round tannins and a long velvety finish.

Mendoza, Argentina- The nose offers bright black cherry aromas with light floral notes and a touch of toast. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging.

A rich and lively Malbec with simple spiced cherry aromas and tangy raspberry fruit flavors.

Mendoza, Argentina- A medium-bodied estate grown Malbec showing fresh violet and black plum on the nose and palate which ends in an elegant finish. Aged for four months in oak and three months in the bottle, this Argentine icon varietal pairs well with grilled meats and vegetables.