Best New Zealand Sauvignon Blanc

Marlborough, New Zealand- This estate bottled wine's palate is well-balanced and full with a long, crisp finish and fruity flavors. The magnificent bouquet combines intense aromas of gooseberry and citrus. Wine Spectator "Best Value". Great with sea bass, tuna & snapper.

New Zealand - Marlborough - "Lots of limes, lemon pie and green bell peppers on the nose of this fresh, zesty and succulent sauvignon blanc. Vivid, with lots of lime flavors, crisp acidity and a mouthwatering finish..."

New Zealand - Marlborough - "This highly aromatic version leaps out of the glass, displaying fresh ginger, white pepper, and passion fruit flavors. The body is light and crisp, but the flavors are intense and mouthwatering, including salted lime, ruby grapefruit, and yuzu."

New Zealand - Marlborough - "With a pale straw and green hue, this light-bodied, lower alcohol Sauvignon Blanc is fresh and crisp with notes of tropical and citrus fruits. At only 85 calories per serving its ready to be enjoyed time & time again."

New Zealand - Marlborough - "Lush and expressive, with plenty of concentration to the mix of mango, lemon curd and litsea oil flavors. Details of dried pineapple, candied ginger and crystalized orange zest add complexity and aromatics on the long finish...”

New Zealand - Marlborough - "Tropical aromas of gooseberries, nectarines and papayas. The palate is light-bodied with lemon peel, passion-fruit curd and cut grass. Well-balanced and pure..."

New Zealand - Marlborough - This light-bodied wine carries intense flavors of gooseberry, passionfruit, grapefruit and a hint of melon. Both fresh and crisp to the taste. Pairs wonderfully with grilled fish and veggies!

Marlborough, New Zealand- Mato Bay Reserve takes Marlborough's expression of Sauvignon Blanc to another level of excellence. It is crisp, clean, and complex with a touch of minerality. Expressive flavors of passionfruit and intense tropical aromas, coupled with mouth-watering acidity.

New Zealand - Marlborough - "Floral aromas like apricot blossoms with a hint of tart candy lend to this wine's bracing acidity upon entry. Strong lime and citrus notes give it the signature Sauvignon Blanc feel, without being overly tangy."

Marlborough, New Zealand - Overflowing with aromas of gooseberry and passionfruit with hints of lime and nettles. The wine is mouth filling with vibrant fruit and mid palate richness, finishing rich and racy with excellent length and crispness.

New Zealand - Marlborough - "Sleek, seamless and expressive, with notes of ruby grapefruit, Key lime, mango puree, salted and preserved lemon, and lemon basil, plus details of fresh sea salt, all on a mouthwatering frame. Shows plenty of intensity on the long..."

New Zealand - Marlborough - "A tangy and fresh white with sliced lemons, grass and some grapefruit. Crisp and bright. Light body. Lively. Sustainable." Pairs well with seafood, fresh salads and lighter fare.

New Zealand - Marlborough - Oyster Bay Sauvignon Blanc white wine is the first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling.

New Zealand - Marlborough - Flavors and aromas of fresh pink grapefruit, lemon citrus and subtle fresh-cut grass notes. This wine is summer in a bottle at its best when young and fresh. Drink straight away early to savor the vibrant aromas and liveliness.