Best Red Zinfandel

Lodi, CA - A bold, fruit-forward wine with rich flavors of blackberry, plum, and black cherry, complemented by hints of pepper and spice. Its smooth tannins and balanced acidity provide a round, enjoyable finish. A great, easy-drinking Zinfandel that captures the essence of Lodi.

Sonoma, California - "Generous, with fresh fruit, accented by cherry jam, dried sage and white pepper flavors, lingering on a sleek finish." The best Zinfandel grapes are grown in Sonoma County.

California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.

California- These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Wine Enthusiast's American Winery of the Year 2019.

Amador County, California- A lush, complex and sustainably grown Zinfandel at a great price! Displaying ripe blackberry and cherry fruit flavors with enticing notes of cocoa and hints of pepper, this red has a lingering spicy finish. Enjoy with BBQ, poultry or spicy dishes.

Napa, California - Complex and structured, this wine is full of strawberry and dark plum flavors with a subtle hint of pepper. Pairs well with grilled meats, hearty stews, or pasta dishes.