Best Smooth Scotch

Scotland- The best Scottish ingredients are sourced to help create this unique single malt. Matured for 12 years in ex-bourbon barrels, its taste of sweet honeyed fruit and gentle warmth will bewitch you. Smooth, easy, and an absolute delight. Awarded Gold Medal at the SFWSC.

Scotland- A smooth, classic blend containing Speyside and Island malts, each matured for at least 12 years. Harmonious oak, malt, and smoke flavors with a long and elegant finish. Can be enjoyed with mixers, but best sipped slowly straight up or on the rocks.

Scotland – This Highland classic exemplifies the best qualities a single malt in the region has to offer. Medium-bodied in style with aromatic notes of sweet citrus and subtle smokiness. The palate is filled with malt and caramel flavors that finishes smooth with a touch of salt.

Scotland- A smooth, classic blend containing Speyside and Island malts, each matured for at least 12 years. Harmonious oak, malt, and smoke flavors with a long and elegant finish. Can be enjoyed with mixers, but best sipped slowly straight up or on the rocks.

Scotland- An exceptionally smooth and easy to drink kosher single malt. On the nose full and fruity with hints of banana and vanilla. When tasted there's oak, spice and a gentle peat smoke. Best enjoyed neat or over ice. Raise your glass to good times, L'Chaim to life!

Scotland- A blend of over 40 single malt and grain whiskies are distilled, aged for 8 years in Scotland, blended and aged again before being finished for up to 6 months in Mizunara oak casks. The Best of Scottish Distillation and Japanese finishing.

Scotland- This 32 year old single malt holds aromas of vanilla, green apple, nutmeg, grapefruit. Smooth palate of white chocolate, banana, apple, white pepper, toasted malt. Wonderful finish holding oak, aniseed, and a herbal edge. Best enjoyed neat or with a few drops of water.

Scotland - 40.0% - Johnnie Walker Black Label is a rich, smooth blended Scotch Whisky made using only single malt and grain whiskies. It spends 12 years in a cask growing into a vibrant body of flavor. The results are deep layers of sweet fruit, spice, and vanilla

Scotland- Sweet and savory aromas of meat, red apple, raisin, autumn spices, citrus, and tart raspberry. Smooth palate of dark cocoa, cinnamon, toasted hazelnuts, sweet smoke. Wonderful long and full finish with aniseed and bonfire embers. Best enjoyed neat or with a few drops of water.

Scotland- Aromas of vanilla, pear, honey, coconut, chocolate, and mint. Palate of tropical fruit, brown sugar, grapefruit, black pepper, and nuts. Smooth, medium finish of lingering oak and pineapple. Best enjoyed neat or with a few drops of water.