Best Sweet Wine With High Alcohol Content

Sicily Italy, This sweet, full bodied Marsala is cultivated from the Martinez Winery which is steeped in tradition and passion. It has aromas of warm brown sugar with a palate containing hints of dates and apricot. Enjoy with pastries or use for cooking.

Port, Portugal- Sweet red and black fruits dominate the nose and flavor profile of this wonderful dessert wine. This intensely fruity wine is a great way to introduce yourself to the quality of one of the most highly regarded port houses in the world. Serve with Aged Cheddars & Goudas.

Douro, Portugal- This Fine Ruby is a blend of young Ports to obtain fresh fruity aromas and flavors. Deep red in color, clean and fruity on the nose. The palate reveals sweet notes of strawberry and raspberry.

Port, Portugal- This port has a rich, tawny red colour and a harmonious nose blending red fruit scents with wood notes. It has a full bodied palate of strawberry, raspberry and cranberry preserves with spice notes of caramel and toast. Serve ice cold.

Portugal- More complex than a Tawny or Ruby Port, this late bottled vintage is a deep ruby color, with plumy shades of purple, and a complex nose of black cherries, dark chocolate, vanilla and hints of mature oak. It is dense, rich and firm in the mouth with a great length of flavor.

Washington- Fragrant aromas of lychee, pear, and spice. This wine is fresh and focused with bright lychee, tropical fruit, and honeysuckle flavors. The crispness of the wine expertly balances the rich upfront fruit. Light baking spice notes pervade the finish. Simply a joy to drink.

California - Big fruit flavors of blackberry, boysenberry, and raspberry with a nice sweet finish. Semi-sweet, with an easy-drinking style, this will keep you coming back for more and more. Good thing there's a lot!

California- Behold once again! Witching Hour Sweet Red Blend has risen. This light-bodied, sweet wine is filled with vibrant flavors of ripe berries, cherry and strawberry. Best paired with BBQ and brie with a pepper jelly chutney.

Mavrodaphne is one of Greece’s best kept wine secrets. It is a sweet, but very subtle dessert wine that has strong similarities to a tawny port. Produced in the Achaia region, the aging process produces a delicate blend of flavors including baked apple, nuts, spices, caramel & toffee.