Best Tasting White Zinfandel

California- Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine.

A combination of crisp refreshment with bright fruit. Flavors of fresh strawberry and hints of sweet, white peach.

Bright pink in color with a bursting, floral strawberry nose. Crisp, sweet and simple raspberry flavors highlight the light-bodied and juicy mouthfeel. Finishing clean and refreshing, this is an enticing selection.

California - Sutter Home was the first winery to create White Zinfandel in the 1970s. The concentrated free-run juice of Zinfandel grapes is cold-fermented at 60°F in stainless-steel tanks to enhance the wine’s fresh aromas, fruity flavors and crisp acidity.

California - FRE Alcohol-Removed White Zinfandel has a pale salmon color, and fresh, distinctive aromas of cherry, strawberries, and cranberries. Soft, fruity, berry flavors lead to a crisp, lingering finish. FRE can be enjoyed either as an aperitif or with food.