Best Unoaked Chardonnay Under 20

Wine Enthusiast-California - "This is a fun, yet delicate and elegant, expression of Chardonnay, and a definite bang-for-the-buck. Notes of apple, pear, lemon, lime, chamomile flower and a hint of white grapefruit are kept light and bright by the elevated acidity."

Mendoza, Argentina- Sourced from the foothills of the Andes Mountains. Fresh, crisp and well-balanced with the perfect harmony of tropical fruit and green apple flavors that end in a seamless finish. Makes a great complement to fried chicken.

Oregon- Aromatics of pear, green apple, quince, apple blossom, lime, tangerine, and some minerality evolve to include honey, butter, nutmeg and white chocolate. The ripeness and richness of the fruit are perfectly balanced. An elegant but clean choice.

New Zealand - "Ripe tropical fruits--pineapple and ripe melon--with hints of butterscotch. An approachable and full-bodied Chardonnay that shows great length and persistence. Ripe stonefruit, butterscotch, and citrus characters show through well, in a style uncluttered by oak."

California- Cold fermented in stainless steel to retain natural aromas and flavor components of crisp green apples, poached pears and apricots, intertwined with hints of lemon. A fresh and crisp California Chardonnay that will pair well with fish, poultry and lighter fare.

Texas- Most Chardonnays are oaked and often have an extremely dry and woody finish. This wine has a very pleasant, fresh and light citrus inviting aroma. This wine would pair great with a chicken or seafood dish or just by itself chilled on a warm day on the patio.

California- Fermented in stainless steel to retain natural aromas and flavor, this is brimming with green apple and floral notes. Crisp, not too heavy, with a touch of sweetness for good measure. Loves salmon any which way.

Languedoc, France- Pale straw color with golden tints. On the nose, a complex bouquet redolent of almonds and peach. This medium-bodied wine has a harmonious palate with fine acidity and a fresh, fruity finish. Pairs well with seafood or as an aperitif.