Best Zinfandel Under $15

California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.

Lodi, CA- A full throttle, "no holds barred" Zinfandel with loads of jammy fruit and hints of black pepper and exotic spices. A long finish with ripe fruit and a hint of chocolate. A perfect pairing with grilled meats and BBQ.

Lodi, CA- A robust wine packed with fat, ripe fruit (cherries, cassis, and blackberries) yet enough acidity to give it lift. Smoky, cola flavors that do not overpower. Finished with ripe tannins. A terrific wine from an underrated region. Vegan

Lodi, CA - A bold, fruit-forward wine with rich flavors of blackberry, plum, and black cherry, complemented by hints of pepper and spice. Its smooth tannins and balanced acidity provide a round, enjoyable finish. A great, easy-drinking Zinfandel that captures the essence of Lodi.

Contra Costa County, California - "...Bright, ripe wild strawberry engages with cinnamon-spiced cedar as tomato leaf and iron round out the plush and bold textural profile with an underlying grace."

California- Perfect for a party! Wonderful aromas of jammy fruit and spice lead into rich flavors of blackberry and pepper while remaining smooth and easy-drinking. A great combination of versatility and value, except one bottle won't be enough!

California- "Good easy drinking value zinfandel; jammy, dark berry fruits and a light layer of spiciness; a back note of toasty sweet vanilla to follow the juicy characteristics."

Lodi, CA- Aromas of ripe blackberry, strawberry jam, black pepper, mocha and spice lead into cherry cola and dark chocolate flavors for a smooth and lingering finish that will leave you wanting more.

California - Lodi - Lodi, CA- This wine gets its personality from the 50 to 100 year old vines where the grapes are grown from. Flavors of sweet cherries, blackberries and earthy spice. Jammy and robust through the long finish