Bier Brewery Ale

Indiana - American Pale Ale - 6.0% ABV. Double Dry Hopped. A perfect balance between the malt and hop profile. Centennial, Amarillo and Citra hops give a strpng hop aroma of tropical fruit and pine. Moderate bitterness is balanced by malt sweetness.

Indiana- Hefeweizen. This style of beer generally offers flavors and aromas of banana and clove in a hazy beer. This style is primarily yeast-driven in it's flavor and aroma while still offering characteristics of barley and wheat.

Indiana - Kolsch - 5.5% ABV. German hops give an earthy aroma and flavor. Pilsner malt provides mild malty sweetness. It's light, crisp and refreshing. A light body beer that is designed to quench your thirst.

United States - Indiana - An American Style IPA utlizing a brand new hop variety, Dolcita. Brewed to be approachable, refreshing and thirst quenching. Flavors reminiscent of tropical fruit, citrus and stone fruit.

Indiana- Irish Red Ale- 5.3% ABV. A complex and flavorful malt forward bier. Excessive amounts of crystal malts give this Irish Red a caramel, toffee, and fruit-like sweetness.

Indiana- Dunkelweizen- 5.8% ABV. Roggenschnizzle is a Dunkelweizen with rye malt malt added. Delicate flavors of pumpernickel and chocolate are added to a complex clove flavor derived from our yeast.

United States - Indiana - Our brand new West Coast Style Pale Ale brewed with Simcoe and Denali hops. Big notes of citrus and pine accompanied by moderate bitterness. Enjoy!

Indiana- Scottish Ale- 5.4% ABV. A dark German Lager that features a deep, complex, rich Munich malt flavor. Flavors and aromas reminiscent of toffee, caramel and freshly baked bread. Yet the beer isn't sugary sweet. You simply couldn't drink these beers a liter at a time if they were.

Indiana- Hefeweizen. This style of beer generally offers flavors and aromas of banana and clove in a hazy beer. This style is primarily yeast-driven in it's flavor and aroma while still offering characteristics of barley and wheat.

Indiana- Dunkelweizen. This style of beer generally offers complex malt flavor and aroma with slight bitterness and moderate alcohol content. Aroma of clove, banana, or bubble gum may be present as well.

Indiana- Hefeweizen- 4.8% ABV. A traditional style hefeweizen brewed with orange, lemon, grapefruit peel, and chamomile to provide additional flavor to this German Wheat Beer.

Indiana - Kolsch - 5.5% ABV. German hops give an earthy aroma and flavor. Pilsner malt provides mild malty sweetness. It's light, crisp and refreshing. A light body beer that is designed to quench your thirst.

Indiana- American IPA- 6.0% ABV. Double Dry Hopped American IPA. Brewed with Simcoe, Eukanot and Denali hops. Brewed to be smooth, clean with a crisp and refreshing finish. Enjoy!

United States - Indiana - Brewed on lager yeast, creating a rich malty sweetness with complex notes of dark chocolate, dried fruit, toffee, licorice, caramel, and roasted flavors, rounded out by a smooth finish.

United States - Hefeweizen is a pale, hazy, Bavarian-style wheat ale, with bready malt flavors, low bitterness, fruity banana esters, and spicy clove-like phenols. Winner of the Silver Medal at the 2020 Great American Festival. 92 Rating by Craft Beer & Brewing.

United States - Hefeweizen is a pale, hazy, Bavarian-style wheat ale, with bready malt flavors, low bitterness, fruity banana esters, and spicy clove-like phenols. Winner of the Silver Medal at the 2020 Great American Festival. 92 Rating by Craft Beer & Brewing.

United States - Missouri - Hefeweizen is a pale, hazy, Bavarian-style wheat ale, with bready malt flavors, low bitterness, fruity banana esters, and spicy clove-like phenols.

United States - Missouri - A higher-alcohol version of our Hefeweizen, Edelweiss is a Bavarian-style amber bock wheat ale with intense aromas of banana and spice, a rich, bready malt body and hints of caramel.

United States - Missouri - Hop Sticke is a full-bodied, dry-hopped Altbier. It has a distinctive citrus aroma from dry-hopping with German hops, caramel and toasted malt flavors, and a balanced hop bitterness.

Missouri- Belgian Pale Ale- 5.0% ABV. This Belgian Style Pale Ale was our first beer we ever brewed! Made with Cascade and Centennial hops, this beer pays tribute to our heritage while still pressing toward the future.

Minnesota- Kolsch- 4.4% ABV. This version is step mashed with our beloved Weyermann Pils, a kiss of Wheat & German Ale Yeast before cold conditioning for 7 weeks to crispy perfection. That’s Beer, Alright.

United States - California - San Diego International beer competition Gold medal winner! A less cloudy version of the traditional unfiltered Bavarian Hefeweizen (named for its yeasty white color. It has aromatic hints of banana, apricot and cloves, along with its fluffy, rich head.

Colorado- Gose- 4.5% ABV. Pours a golden hue. "A German-style sour ale with lime and sea salt is a thirst quencher. A timeless, traditional tart gose with its zesty and salty disposition is brightened by a tangy citrus twist."A bier for every dia!

United States - Michigan - Blanc du Nord is a traditionally styled Belgian Wit Bier. Featuring lemon peel, sweet orange peel and bitter orange peel. Creamy, fruity, effervescent and refreshing.