Bierly Brewing Ale

Oregon- Irish Red Ale- 4.7% ABV. 27 IBUs. March 17th marks Bierly Brewing’s anniversary! Malty and rich, with a touch of bitterness at the finish. Brewed with water, sorghum, malted rice, Belgian-style candi syrup, sugar, malted millet, tapioca maltodextrin, hops and yeast

Oregon- American Stout- 6.2% ABV. 37 IBUs. Bold, earthy, roasty, smooth. Ten years in the making, we think it was well worth the wait. Brewed with water, malted millet, malted rice, malted buckwheat, hops, and yeast

Oregon- Brut IPA- 6.5% ABV. 27 IBUs. High citrus hop aroma, low bitterness, and dry finish. This brut style IPA reminds us of relaxing under the stars after a hot summer day. Brewed with water, sorghum, sugar, honey, hops, and yeast

Oregon- Dubbel- 7.6% ABV. 20 IBUs. Brewed with classic fall spices and real pumpkin. Brewed with rice, sorghum, Belgian-style candi syrup, pumpkin, malted millet, cinnamon, ginger, sweet orange peel, coriander, nutmeg, hops, and yeast

Oregon- American Double/Imperial IPA- 7.3% ABV. 80 IBUs. Buckwheat honey meets classic PNW hops in this hop forward yet balanced double IPA. Brewed with water sorghum, buckwheat honey, rice, Belgian-style candi syrup, tapioca maltodextrin, hops and yeast

Oregon- American Porter- 5.5% ABV. 32 IBUs. With notes of chocolate and espresso, it pairs perfectly with a freshly fried cinnamon sugar donut from our tasting room. Brewed with water, sorghum, malted millet, malted rice, hops, cocoa nibs, and yeast