Bierly Brewing Ale

Oregon- Irish Red Ale- 4.7% ABV. 27 IBUs. March 17th marks Bierly Brewing’s anniversary! Malty and rich, with a touch of bitterness at the finish. Brewed with water, sorghum, malted rice, Belgian-style candi syrup, sugar, malted millet, tapioca maltodextrin, hops and yeast

Oregon- Dubbel- 7.6% ABV. 20 IBUs. Brewed with classic fall spices and real pumpkin. Brewed with rice, sorghum, Belgian-style candi syrup, pumpkin, malted millet, cinnamon, ginger, sweet orange peel, coriander, nutmeg, hops, and yeast

Oregon- Brut IPA- 6.5% ABV. 27 IBUs. High citrus hop aroma, low bitterness, and dry finish. This brut style IPA reminds us of relaxing under the stars after a hot summer day. Brewed with water, sorghum, sugar, honey, hops, and yeast

Oregon- American Double/Imperial IPA- 7.3% ABV. 80 IBUs. Buckwheat honey meets classic PNW hops in this hop forward yet balanced double IPA. Brewed with water sorghum, buckwheat honey, rice, Belgian-style candi syrup, tapioca maltodextrin, hops and yeast

United States - Wisconsin - Brewed with malted millet+ buckwheat. Fermented with Kviek yeast, alt-malt brown ale features notes or caramel, pecan + honey. Packs all the flavors and satisfaction of a conventional beer without the gluten.

Washington- American IPA- 7.2% ABV. A hop heavy Blonde IPA with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish you won't believe is gluten-free.

Canada- Gluten Free Beer- 5.0% ABV. Brewed originally Gluten Free, this is a delicious stout ale made with Millet, Buckwheat and Quinoa containing no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

United States - Wisconsin - Copper Ale - 5.1% - Past GABF SILVER & WBC BRONZE MEDAL WINNER with a striking copper color, this Copper Ale is made with roasted millet for a malty, chocolaty, supremely drinkable beer. Gluten-Free

Belgium - Brewed with gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast. The amber has Caramel notes and a slight fruity aroma

Colorado- Gluten Free & Low Gluten- 5.3% ABV. Bold and hoppy ale with rich citrus notes and a distinct clean finish. Brewed with Cascade and Sterling hops. Gold medal- Denver Int'l Beer Competition 2016.

Canada- Irish Red Ale - 5.0% ABV. Brewed originally Gluten Free, this is a delicious red ale made with millet and buckwheat and contains no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

Wisconsin- Hefeweizen - 5.6% ABV. Literally translated as "Yeast White Beer", our take on this classic style subs the wheat and barley for gluten-free grains, while retaining the traditional fruit and spice notes. Enjoy with a wedge of lemon!

Oregon- Low Gluten Beer- 5.8% ABV. Gold Medal GABF 2018. Amber hue. Bold & hoppy, this hop-forward Pale Ale is brewed to showcase the Cascade hop. Delivers a floral aroma & caramel malt flavor. Fermented from grains containing gluten & crafted to remove gluten. May contain some gluten.

Colorado- Gluten Free & Low Gluten- 5.3% ABV. Bold and hoppy ale with rich citrus notes and a distinct clean finish. Brewed with Cascade and Sterling hops. Gold medal- Denver Int'l Beer Competition 2016.

Washington- Pumpkin Ale- 5% ABV. Lunar Havest is brewed with pumpkin and a traditional mix of spices in the Belgian Abbey Tripel style. A crisp malt flavor and subtle bitterness from the Mt. Hood hops.

Washington- American IPA- 7.2% ABV. A hop heavy Blonde IPA with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish you won't believe is gluten-free.

Oregon- Gluten-Free Beer- Gold Medal 2014, '16 & '17 GABF. Brewed using a very dark, near espresso-like roasted chestnuts. The dark chestnuts lend a roasty flavor & aroma with notes of chocolate & dark fruit. Hops take a supporting role allowing the roastiness to shine on the palate.

Washington- Gluten-Free Beer- 4.5% ABV. Brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma. At the same time Olallie has been kept light and dry with only a hint of bitterness.

United States - Florida - Brewed with Northern Brewer Hops, lime peel, lime juice and pink Himalayan salt. Custom water profile to create a crisp and refreshing beer, perfect for a hot Florida day. Flavors of a Mexican Cerveza with the lime and touch of salt already in it!

California - Gluten Free & Low Gluten - 5.5% ABV. Buck Wild is California's original 100% gluten-free craft beer. Brewed with buckwheat and millet in the Bay Area, Buck Wild has a rich, distinct flavor and subtle hop bitterness.

Wisconsin - Gose - 5.1% ABV. Gluten-Free Gose-Style Ale with Lime and Salt. Bright with a mild tartness % hint of citrus. Brewed without wheat, barely, rye, or oats. We hope you enjoy!

Massachusetts- Gluten-Free Beer- Element Brewing labels it a Sake IPA. Pours a hazy pale yellow. Aromas and flavors of citrus and tropical fruit, grainy, herbal, spicy and grassy. Unique.

United States - Maryland - This amber-colored, Belgian-inspired strong ale is one to please. From the nose to the tongue expect dark fruit such as plum and cherry. Brewed with a specific gluten-free yeast strain as well as Belgian candi sugar this millet heavy brew is sure to satisfy.

New Jersey- American Blonde Ale- 5.8% ABV. Brewed in collaboration with the Viking Army Supporters of the New York RedBulls. A honey blonde with maris otter malts, with strong malt backbone, balanced by orange blossom honey. #DefinitelyNotGlutenFree